One Ingredient, by Matt Manning, is a unique dining experience where one ingredient (obviously) is used in all four courses. After a demonstration of each course, guests then re-create two of the courses, before taking their dish through to the dining room to be enjoyed with a carefully selected wine. The inspiration behind One Ingredient was…
Edit: This blog post has been updated to reflect the current prices. The menu may vary depending on availability of ingredients. (17/01/16) Executive Chef Christo Pretorius at The Twelve Apostles Hotel and Spa has introduced two unique tasting menus to cater for vegetarians and for seafood fans. Using only the very best quality local fresh…
During the summer months, the five-star Twelve Apostles Hotel and Spa will once again host its popular Astronomy Gastronomy evenings, taking place once a month from October 2014 to March 2015. Guests will be treated to a sunset dinner in the light and airy Café Grill before embarking on a starry journey to the hotel’s…
The perfect place to relax with friends, family and colleagues whilst enjoying live entertainment from Monday to Saturday evenings. Proven to be an extremely popular place to be for locals as well as guests, we offer a fully stocked bar featuring many different cocktails. A fine selection of cognacs and an impressive collection of ports…
The Cafe Grill – a al fresco styled eaterie offers a casual and relaxed dining experience and enjoys fabulous sweeping views of the mountain range framed by the natural beauty of the indigenous flora. Its flexible menu and 24 hour access means you can enjoy a California styled menu at any hour, including a breakfast…
Savour the finest indigenous and international cuisine on offer in the extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options. From their delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the…
Celebrating their decade in the heart of South African Wine Country, The Restaurant at Grande Provence in Franschhoek has released a creative, seasonal menu for summer. Executive Chef Darren Badenhorst, has been at the helm of The Restaurant since 2012, draws inspiration from the precision of French cuisine, combined with the bold flavours of Asia….
It’s been all over Twitter, Facebook and Instagram. It’s KlinkAward season. You decide who walks away with the gold just by voting for your favourite winery, destination or restaurant. This year there are 16 shortlisted categories to vote in. The best part? Just by voting you are entered into a weekly draw to win unforgettable…
Trendy Long Street welcomes Zin Zar to the scene! This modern venue is a gem with spectacular service and a passion for food that just can’t be tamed! Surrender to perfection when you bring a loved one or bestie along for a taste of the good life Sirloin Specials at Zin Zar Succulent and cooked…
Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France, Britain and…
Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France,…
With a picture-perfect backdrop of Cape Town’s crowning glory, Table Mountain, Shimmy Beach Club hosts up to 220 guests in their elegant restaurant and private beach. It’s the perfect place to catch the warm glow of the winter sun setting over the ocean – with a big glass of red wine and a delicious, comforting…
