The first Fine Wining went down a treat, and now it is time for round two. You can expect a mellow, elegant atmosphere brought to life by smooth jazz tunes of Ricky Botsis. And to eat? Well, an aperitif to get you going, followed by three iconic HQ courses, paired with a selection of Ken Forrester Wines. And don’t worry, they cater for vegetarians too! Tickets are R300 per person, and you HAVE to book on 021 424 6373 or by emailing info@hqrestaurant.co.za. Capice?
You can also follow them on the Twitter Machine or check out their event on Facebook.
HQ Restaurant and Ken Forrester Fine Wining 27 May 2015
Aperitif
Beetroot cured salmon Carpaccio on crostini with lemon, pepper and dill crème fraiche.
Paired with Ken Forrester Sauvignon Blanc.
Starter
Cos and iceberg lettuce salad with toasted pine nuts, parmesan shavings and dressed in Dijon mustard.
Paired with Ken Forrester Petit Chenin Blanc.
Main
250g sirloin steak served with Café de Paris butter sauce and skinny fries.
Paired with Ken Forrester Petit Pinotage.
or
Vegetarian
Duxelle stuffed Portobello mushrooms topped with parmesan cheese and baked.
Paired with Ken Forrester Petit Pinotage.
Dessert
Deconstructed winter fruit crumble with almond, orange and honey ice-cream.
Paired with Ken Forrester Noble “T” Late Harvest.
