Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of…
If you haven’t been to First Thursdays yet, then do you actually live in Cape Town? That is the question. But now there is no excuse, with Friday being a public holiday, it’s time to get off your tush and off to one of Cape Town’s best nights out. And what better a place to…
Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare…
Nestled between mature gardens on the beautiful D’Aria Wine Farm, Poplars Restaurant is housed in a heritage Cape Dutch Farmhouse, one of the oldest in the Durbanville Wine Valley. Both the ‘Backyard’ (braai area) and Bar are popular with locals in the evenings, with a live music a weekly occurrence. Poplars Restaurant also has a sushi…
Have a look at the menu that awaits members of the Anthonij Rupert Wine Club on 24 April. The brand new #Swartland white and red blends will be showcased at the dinner for the very first time! Club members receive an exclusive invitation to attend private winemaker’s dinners throughout the year. Guests are treated to…
The Eatery is a “Bring-your-own-Booze (BYOB) restaurant located in Wynberg with the sole focus on food. They don not sell alcohol at all, so please feel free to bring along your favourite wine, beer or even the hard stuff. There is no corkage, however the restaurant does require all guests to at least have a…
Eggs are like the most versatile dudes in the world. You can pretty much do anything with them – starters, mains, desserts, sauces, sides, snacks, anything. And to prove it, Matt Manning’s new One Ingredient theme is showcasing the simple egg in all its wondrous forms. If you haven’t been to one of Chef Matt’s…
If you’re a food and wine lover, then get excited. The Grande Provence Wine & Dine Collaboration dinners kick off in April. These dinners are hosted on one Friday evening per month at The Restaurant. Each will focus on a particular wine theme to showcase the best of Grande Provence and other divine wineries showcasing…
If you are looking for an innovative taste experience in a stylish setting Le Venue restaurant is the place to be. Situated at The House of J.C. Le Roux, leading home of sparkling wine in South Africa, Le Venue is the ultimate hot spot if you want to tuck into delicious Winelands eats. At Le…
Join Pure Restaurant on Friday, the 27th of March as they bring you an evening of gastronomic bliss, great wines, delicious food and live music. This time Groote Post has been invited. It is a historic 18th century farm on the Cape’s West Coast where the wines produced reflect the uniqueness of the vineyards which…
Pure restaurant is a must for those wishing to indulge in an evening of gourmet delights in our elegantly casual setting. Their Head Chef uses the best of local produce, organic when possible, to create dishes that live up to Pure’s vision – ‘a fusion of purity’. During the Easter weekend (05 April), Pure at…
Eight is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance. The produce used at Eight is either grown on the farm or sourced from nearby farmers. Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food. Banting Burger Recipe Chef…
