Take part in one of the courses at Ginger & Limeoffered during October. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The evenings are also a great opportunity to simply chat to like-minded people and bonding over the food that will be prepare. Courses are usually R475 per person; this may change depending on the course.
For all those wanting to learn how to perfect the art of braaing. How to do marinades, what goes with what, great side dishes, how to do the perfect braai food, from fish to roasts from vegetables to desserts… all on the braai.
14 October: John Maytham Birthday Special
Join Ginger & Lime Food Studio for a fantastic evening of food & wine.
17th October: Knife Skills with Liam Tomlin
For a true test that separates the pros from the cooks, watch a chef in action with a beautiful piece of stainless steel. While amateurs hack and chop with knife in hand, professional chefs effortlessly mould their blades to slice and dice ingredients to the nearest millimeter. It’s why an experienced chef can be mesmerizing to watch.
Want a bit of that? Liam Tomlin will help you sharpen your knife skills!
