The Vineyard Hotel welcomes in the cooler days of autumn with their much-loved Monday wine tastings in April. With a selection of different wines on offer, April showcases wines from Paarl, Somerset West, Stellenbosch and Franschhoek. The tastings for the month begin on 6 April with the wines of Avondale in Paarl. Established on the…
The world wants to get back into the kitchen. People want to rediscover the lost art of cooking – hence all the food shows on TV, in every magazine. There is much happiness to be found in cooking. And around the dinner table there is always good conversation, laughter, bonhomie and happiness. These are the…
Do you love Italian food? Don’t miss out on these two upcoming Italian-themed dinner demos, where you will be tasting the Italian-inspired Terra del Capo range from Anthonij Rupert Wyne. 3 courses will be presented and paired with excellent wines on the 14th of April and 16th of April. Each event will start at 19h00…
Dolce Bakery recently opened their second branch on Strand Street in Cape Town City Centre. This small Patisserie and Confectionary has a big heart for sweet delights and a big passion for quality. They are currently offering a fantastic new special that is available every morning and for lunch, where you will receive a salad…
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. On the 11th of April, they will be hosting a Coast to Coast Wine Pairing Dinner created by Conrad Gallagher. The menu will include a range of…
When it comes to winelands fine dining, Simonsig’s Cuvée restaurant has come to set the bar with its inventive and sumptuous seasonal menus. The recently launched autumn menu is no exception, and the line-up of exciting and original culinary combinations undoubtedly warrants a visit to this historic Stellenbosch wine estate to soak up the delicious…
Join Grande Roche and Bosman’s Restaurant on the 18th of April for a 4 course dinner paired excellently with Rhebokskloof wines. Top selling author Deon Meyer and his new Afrikaans book Ikarus is the focus of this special writer’s event in collaboration with the Afrikaanse Taalmuseum en -monument and NB Publishers. The function begins at 18:00…
Galbani, Italy’s number one cheese brand, has launched in South Africa to give us Saffas the chance to enjoy food the way Italians do! Globally Galbani are the leading producer of Italian cheeses, with over 130 years of experience in the industry and about 400 products. In other words, these guys know what they’re doing. This…
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of the…
De Grendel Restaurant is 100 percent South African. Farm produce and ingredients sourced from local suppliers are given an inventive, modern edge. Home-grown South African chefs and staff are employed and trained to international standards, generating jobs for local people. Elegant dining on a working farm The elegant, airy dining spaces blend the present with…
A lot of foodie companies are very same same. They do the same thing under a different name, at a relatively similar price. And they normally don’t last long. So, when I heard about ANOTHER meal delivery company that popped up in cape Town, called Meals Direct, I wasn’t too excited. BUT I WAS WRONG! Meals…
German gemütlichkeit is the order of the day in this garden restaurant in a stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat al fresco on the garden terraces in summer; cosy…
