Not Just Another Winemaker’s Dinner: Grub & Vine kicks off Regional Wine Series with Santé Bot River
As Grub & Vine enters its seventh year, Chef Patron Matt Manning is returning to the restaurant’s roots – good, honest cooking paired with serious wine – with the launch of a new regional series, Santé! Kicking off in March with Santé Bot River, the six- to eight-week showcase will focus on one South African…
