Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
BLOOM at Erinvale
With Executive Chef Sebastian Smith and his team at the helm, our menu is seasonally inspired and rooted in a local philosophy that celebrates the exceptional quality of South African produce. Each dish tells a story of our diverse culinary heritage, inviting you to explore flavours from across the country without leaving our beautiful hotel.
Sustainability is at the heart of what we do. We source ingredients responsibly, prioritising small-scale farmers and artisans to ensure authenticity and depth in every dish. As the seasons change, so does our menu, reflecting the rhythms of the land and offering a dining experience that evolves with nature.
At Bloom, South African cuisine truly blossoms: vibrant, layered and expressive. With heartfelt hospitality and a thoughtfully curated wine list, every visit is an immersive journey — a celebration of flavour, creativity and culture that lingers long after your meal.
How to book?
From 27 March – 3 May, Bloom at Erinvale will be serving a wonderful 3 set menu for R395 pp.
Book your table now
Restaurant Week Menu
Available for dinner only
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WELCOME
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The Seed
Pommes soufflé • creamed sunflower
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STARTERS
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The Helderberg Garden Experience
A salad composed of seasonal garden availability • crème fraîche • pickled mustard • sorghum
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MAINS
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Venison
Umngqusho • sour fig • demi-glace
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DESSERTS
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Milk & Honey
Rooibos pudding • eucalyptus honey • milk sherbet
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