Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Azure Restaurant at 12 Apostles Hotel & Spa
Savour the finest indigenous and international cuisine on offer in the extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.
From their delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the finest of organic ingredients. Round off the perfect meal with a delightfully sweet dessert, Bea’s double baked cheesecake, taken on the stunning terrace overlooking the ocean will truly allow you to experience the magic of Azure!
How to book?
From 27 March – 3 May, Azure Restaurant at 12 Apostles will be serving a wonderful 3 course set menu for R395 pp.
Book your table now
Restaurant Week Menu
Created and Inspired by Executive Chef Christo Pretorius and his Kitchen Brigade
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TO BEGIN
(choice of one)
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Atlantic Yellowfin Tuna Crudo (D, G)
Delicate yellowfin tuna with teriyaki glaze • crispy sushi rice • wasabi crème fraîche • green herb oil • Elgin apple • cured lemon peel
OR
Braised Beef Oxtail (D, G, E)
Slow-braised oxtail • mieliemeel croquette • caramelised onion purée • sunflower seed chilli crunch • buttermilk dressing
OR
Creamy Samp Risotto (V, D, N)
Roasted butternut squash • pumpkin seed & hazelnut dukkha • tangy gastrique • chive oil • aged Stonehouse pecorino
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SIGNATURE MAINS
(choice of one)
_____
Cape Atlantic Hake (D, S, G, A, E)
Line-caught hake with Saldanha Bay mussels • West Coast samphire • cauliflower purée • Boerenkaas gnocchi • miso beurre blanc
OR
Braised Beef Short Rib (D, A, E)
Castle Milk Stout–braised short rib • glazed carrot • roast bone marrow emulsion • creamy mashed potato • rich beef jus
OR
Winelands Chicken (D, A)
Honey mustard glazed breast • braaied chicken thigh sosaties • umfino • caramelised sweet potato • chicken jus gras
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TO FINISH
(choice of one)
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Dark Chocolate Tart (V, D, E)
Honey vanilla mousse • caramelised cornflakes • Hillcrest berry compote
OR
Spiced Apple Basque Cheesecake (V, D, E)
Whipped cream cheese • apple crisp • spiced Elgin apple • warm vanilla compote
OR
Affogato (D, E)
Peppermint Crisp ice cream • Tribe Coffee espresso • Aero chocolate
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V–Vegetarian | VG–Vegan | D–Dairy | S–Shellfish | N–Nuts | P–Pork | G–Gluten | A–Alcohol | E–Egg
