Another month, another chance to get your hands dirty in this interactive cooking class and dining experience. Where you learn to cook and get fed (so very well) in one fun and exciting evening out. For the month of March you can expect the Matt Manning One Ingredient Cauliflower menu to get your appetite going. Available dates are Friday and Saturday 6th and 7th March and then Friday and Saturday 20th and 21st March.
Get involved at R500p/p and book on www.matt-manning.com/bookings.
Canapes
Cauliflower and Parmesan croquettes
Amuse Bouche
Cauliflower bhaji, smoked egg mouseline and white onion
Starter
Roasted scallop, char grilled cauliflower, pickled fennel, cauliflower beignet, pomegranate and coconut
Main
Sous Vide pork neck, braised cauliflower, almond, watercress and cauliflower cheese
Dessert
Custard tart, nutmeg and cauliflower
