The weather is cooling down, but things are just as hot in the La Mouette kitchen. They’ve kicked off with their new menu which will run until 13 June, after which La Mouette will be closed until 28 June for their annual break. More keen on trying the a la carte menu? Clickity click —> HERE!
PS. Remember that the gorgeous upstairs area is the perfect location for private events and it’s available Tuesday to Sunday evenings, and Sunday Lunch.
PPS. When you do book (because you will) on either reservations@lamouette.co.za or 021 433 0856, ask to sit by the fireplace!
La Mouette Autumn Tasting Menu
6 courses R395 with wines R645
Snacks
Black truffle croquette, mushroom soil and black garlic mayonnaise
Tuna tartare, charred onion, fromage blanc and ponzu gel
Smoked beef crisps, sour cream dill and pickled cucumber powder
________
House made goat’s milk ricotta
Pickled, fermented and shaved winter vegetables, beetroot and apple gel
________
Salt baked celeriac
Pickled celeriac, caramelized puree, truffle emulsion and tempura celery leaves
________
Turnip spaghetti
Shitake, truffle butter and sage noisette powder
Or
East coast sole
Pumpkin emulsion, pickled kohlrabi, chestnut crumble, porcini and charred spinach
Shallot puree, cornichons, potato crumble micro herbs, sun dried tomato and truffle emulsion
In an effort to guarantee the best possible service, please note that the Tasting Menu is available for the whole table only. La Mouette is a non-smoking venue. For tables of 10 or more a 12% discretionary service charge will be added to your bill. A voluntary and much appreciated R5 donation can be added to your bill for Streetsmart Charity.
