A winter fine-dining special unlike any other. La Mouette holds nothing back with their undeniably generous 5-course winter menu for only R295 per person. You read that right, only R295 for 5 expertly designed dishes bound to take you on an unparrelled culinary adventure. You don’t want to wait too long with this one, call…
Visit La Mouette for the ultimate food & wine lunch. This is the kind of Sunday you dream of, a day of good food, excellent wine and great company. On the 29th of July, La Mouette with Andries Burger (the Winemaker), are hosting their 2nd Wineday, as part of their exciting line-up of Sunday-Wineday events. R650 per…
A new Executive Chef at the helm, the President Hotel has just launched a fantastic menu you have to experience. With Philip Alcock running the show, the President Hotel has taken on a new perspective that’s all about using the best local produce, classical cooking with a modern edge and sustainability. Diners can look forward…
Top of The Ritz has created a new winter Comfort Dining Menu, a warming, refined and simply delicious offering, ideal for a cold Cape Town night. With a new head chef at the helm, Top of the Ritz in Sea Point – Cape Town’s revolving restaurant with spectacular views – went about conceptualising a new…
The weather is cooling down, but things are just as hot in the La Mouette kitchen. They’ve kicked off with their new menu which will run until 13 June, after which La Mouette will be closed until 28 June for their annual break. More keen on trying the a la carte menu? Clickity click —> HERE! PS….
The weather is cooling down, but things are just as hot in the La Mouette kitchen. They’ve kicked off with their new menu which will run until 13 June, after which La Mouette will be closed until 28 June for their annual break. More keen on trying the tasting menu? Click…. HERE! PS. Remember that the gorgeous…
La Mouette Late Summer a La Carte Menu Starters Spiced coconut and butternut soup // 60 Oatmeal tofu, sage butter powder and turnip crisps Fontina and truffle croquettes // 60 Parmesan aioli Gemsbok // 85 Bolognaise, onion spaghetti, cured beef bresaola, Klein River Grana and rye crumb Salt and pepper prawns // 105 Chimichurri, pickled…
I’ve always loved La Mouette. I thought it had something to do with the fact that I think the owners are some of the nicest people in the universe. But every time I eat there, I remember it’s actually because the food is absolutely-damn-wonderful. Oh, and that the owners are great too. Obvs. I soaked up what…
New season, new food. It’s time for the 2015 Autumn Tasting Menu at La Mouette. And my word, that Chef Henry and team are showing off. It not just what’s seasonal, and delicious – but it FEELS like winter. When I read this menu, I actually wanted to go and put on a beanie, boots and…
We would like to take this opportunity to introduce you to Cape Town’s ‘Finer Dining’ Restaurant, La Mouette. Celebrated London Chef Henry Vigar, former head chef of Kensington Place in Notting Hill London and South African entrepreneurs Gerrit Bruwer , Mari Vermaak and Nanette van der Walt have teamed up to open Cape Town’s newest…
