Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The 11th Floor
Each dish made in our kitchen is a celebration of Italian flavours, served with breathtaking views of the Johannesburg skyline and service par excellence. Our array of delicious dishes satiates every taste.
Antonio Iozzo, a first-gen Italian South African, discovered his passion for all things Italian from his traditional upbringing. He embraced art, history, and especially food, drawn to pizza-making like dough to knuckles. At 15, he joined a pizzeria, then pursued hotel school. Despite a failed restaurant venture, Antonio found success in insurance, construction, and health industries.
Fate rekindled his dream when he met chef Kyle Marshall in 2021. This led to The 11th Floor, a renowned Italian rooftop restaurant in Bedfordview. The restaurant’s essence was born from Antonio’s ability to spot talent and the perfect alignment of circumstances, including a completed building with an ideal rooftop space.
The 11th Floor offers unparalleled skyline views, exceptional service, and meticulously crafted food. Antonio and Kyle’s partnership drives the restaurant’s success, creating an elevated dining experience.
How to book?
This year, The 11th Floor will be part of Restaurant Week (26 September – 2 November) offering a delicious 3 course gourmet feast for only R700 per person.
Book your table now!
Restaurant Week Menu
Available for lunch & dinner
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STARTERS
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HOT SMOKED SALMON
Silken chive aioli · Charred baby onion petals · Heirloom tomato in textures · Shaved fennel · Black olive crumble
Or
CRUSHED CUCUMBER (V)
Pickled heirloom tomato jewels · Smoked feta cream · Roasted garlic aioli · Pickled red onion ribbons · Green olive essence
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MAINS
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LAMB ROULADE
Slow-braised and rolled lamb · Fondant potato · Sweet corn velouté · Charred corn & herb salsa
Or
CLASSIC MELANZANE (V)
Layered aubergine bake · Parmesan crème · Crisp tomato tuile
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DESSERTS
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DECONSTRUCTED CHEESECAKE
Buttery pâte sucrée · Nut praline crunch · Pistachio gelato
Or
TROPICAL COCONUT (V)
Coconut sorbet · Pineapple textures · Mango gel · Coconut crumble
