Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Amuse-Bouche at Fairlawns Boutique Hotel
Dining at Fairlawns is a culinary delight. Amuse-Bouche boasts a sophisticated à la carte menu for the discerning palate, paired with an extensive Wine list. The Amuse-Bouche menu is also available in the privacy of your suite through in-suite dining. Breakfast is served from the restaurant daily.
How to book?
This year, Amuse-Bouche will be part of Restaurant Week (26 September – 2 November) offering a 6 course set menu for dinner at R795.
Book your table now!
Restaurant Week Menu
Available for dinner only
Optional wine pairing available at R690 per person
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Our Bread And Butter
Kitke • cumin spiced lavash • beet hummus • yoghurt curd
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ONE
Parmesan & Truffle Semolina
Soft semolina fritters • cauliflower espuma • crispy coriander • mushroom seasoning
Paired with La Brune The Valley Chardonnay 90ml
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TWO
Smoked Carpaccio of Springbok
Whipped parmesan • red pepper coulis • caper berries • tempura onion • micro herbs
Paired with La Brune Pinot Noir 90ml
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THREE
Lemon & Raspberry Sorbet
Lemon pearls • ginger & honey tuile
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FOUR
Sustainable Line Fish
Pan-sautéed line fish • ginger cream • spring vegetables • corn custard • crisp potato crackling • dill oil
Paired with Seasalter Sauvignon Blanc 90ml
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FIVE
Sous Vide Fillet of Lamb
Mushroom mousse • smoked beet purée • sweet potato bake • mustard caviar • minted jus
Paired with High Road Cabernet Sauvignon Blanc 90ml
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SIX
Spiced Malva
Vanilla custard • candied orange • cinnamon crumble • white chocolate cremeux • pear chips
Paired with Klein Constantia Vin de Constance 50ml
