Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
@Sandton Restaurant
A delicious adventure awaits. No matter your food mood, we have got you covered – from top notch experiential dining at our tasting room to a casual poolside lunch, from the perfect espresso brewed by our professional baristas to a glass of fine wine from our curated wine list, there’s something for everyone at @Sandton Hotel.
How to book?
This year, @Sandton will be part of Restaurant Week (31 March – 30 April) offering a 3 course set menu for dinner at R345.
Restaurant Week 3-Course Dinner Menu:
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STARTER
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Arancini
with Peppadew Relish
Or
Spicy Lentil Soup
served with a Crusty Baguette
Or
Smoked Salmon
and Cream Cheese
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MAIN COURSE
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Aged Ribeye Steak
Carrot Purée, Savoury Potato Cake, Wild Mushroom Sauce
Or
Panko-crusted Kingklip
Sautéed Spinach, Potato Croquettes, Caper Berry and Shrimp Sauce
Or
Vegetable Cannelloni
Mushrooms, Butternut, Feta, Spinach
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DESSERT
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Cappuccino Mousse
Or
Sticky Toffee Pudding
Or
Local Cheese and Biscuit Platter
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THREE COURSE DINNER MENU R345 per person
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