Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Epsom Thai Restaurant
Epsom Thai, the brainchild of owner Mamane Moeketsane, is the latest Thai fusion restaurant to open in Joburg. Taking the brave move to open last December, Mamane and head chef Bongane Tshabalala have created a rather diverse offering in their extensive menu. When it comes to flavor nothing compares to an Asian dish and South East Asia offers what we deem “The Perfect Balance” of flavors.
How to book?
This year, Epsom will be part of Restaurant Week (29 March – 5 May) offering a 3 course special for lunch & dinner for R325 pp.
Book your table now!
Restaurant Week Menu:
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STARTERS
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Spring Rolls
(Served with sweet chili sauce)
Prawn Cheese and Coriander
Wontons
(served with sweet chili sauce)
Chicken Wonton
Vegetable Wonton
Tartare Duo
Beef and Salmon, spring onion, capers, avocado, crackers
Oysters
3 Oysters, choice of classic, mignonette, Thai sauce, or 3-way
Add extras for R35 each
Salmon Roses (4pc)
Salmon, avo, mayo and caviar
Salmon Crudo
Salmon, lemon, olive oil, capers, fennel
Tom Yum Soup (Chicken or Prawn)
Tom yum, chili paste with mushroom, tomato, celery, coriander
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MAIN DISHES
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Ba Me Prik Phao
Chili paste, mixed peppers, garlic, cashew nuts. Add choice of protein and starch
Pad Thai
Flat rice noodle, bean sprout, egg, peanuts and lemon/lime. Add protein
Khao Phad
Egg fried rice with garlic, cucumber, tomato, onion. Add protein
Pad Kee Mao
Chili paste, mixed peppers, basil. Add protein
Pad Pak
Mushroom, carrot, broccoli, cauliflower, cabbage & green beans. Add choice of protein and starch
Thai Curries
Choose between Green, Red and Massaman Curry. Add choice of protein and starch
Thai Teppanyaki Noodles
Carrot, cabbage mix, mixed peppers and teppanyaki sauce. Served with udon noodles. Add protein
Thai Crispy Pork Belly
Deep fried pork mixed pepper, garlic, mushroom, onions
Chicken Breast
Grilled, steamed baby spinach, feta and olives, served with baby pok choi or wok style vegetables
Thai Crunch (8pc)
Salmon, prawn, halloumi, avo sriracha sauce
Godzilla Roll (8pc)
Cream cheese, peppadew, Salmon, smoked Salmon, avo, mayo, caviar, yakitori sauce
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STARCH:
Steamed Rice
Egg Fried Rice
Egg Noodle
Rice Noodle
Glass Noodle
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PROTEIN:
Tofu
Chicken
Beef
Pork
Prawn
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DESSERTS
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Chocolate Spring Roll
Crispy chocolate filled spring roll. Served with a scoop of vanilla ice cream.
Deep Fried Ice Cream
Ginger ice cream rolled in biscuits, deep fried until golden and crunchy. Drizzled with chocolate sauce.
Pistachio Ice Cream
Vanilla ice cream rolled in crushed pistachio nuts and drizzled with chocolate sauce.
Slice of the Day
Slice of cake served with fresh berries.
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Exquisite 3-course Thai Fusion experience – R325 PER PERSON
