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  • #WIN: Think You Can Pour a Perfect Pint? The Station Parkhurst Wants to Test You

    At The Station Parkhurst, this Friday is not just about drinks. It is about doing them properly. From 6PM to 8PM, the bar shifts into something more interactive with the Stella Artois Perfect Pour Challenge, where guests are invited to step behind the ritual and try their hand at pouring the perfect pint. The entry […] More

  • 8 Easy Ways to Make the Most of Easter Weekend at Protea Hotel Balalaika

    Easter at Protea Hotel by Marriott Johannesburg Balalaika Sandton is set up for easy enjoyment. It’s the kind of place where guests can arrive with a loose plan and leave having ticked every box, from good food to a genuinely good cause. Protea Hotel Balalaika keeps Easter straightforward: good food, flexible plans, and a chance […] More

  • The Ultimate Prawn Buffet at De Vette Mossel Parys

    De Vette Mossel Parys is switching things up for its end-of-month feast, and this time, prawns take centre stage. On Sunday, 29 March at 12:30, guests can settle in for a relaxed, fire-side lunch that leans into the brand’s signature West Coast style. It’s hands-on, generous, and built around the idea that good food is […] More

  • Upgrade Your Coffee Game with a Double Shot at Coffee on Twenty

    At Coffee on Twenty, good coffee comes with a few extra perks — and this season, it’s all about getting more out of every cup. For regulars, the “Lucky Number Seven” coffee special keeps things simple and rewarding: buy six coffees and your seventh is on the house. It’s an good reason to stick to […] More

  • Start the Day Right with the Mega Breakfast at Coffee on Twenty

    At Coffee on Twenty, mornings are taken seriously — and the Mega Breakfast Plate special is proof that a good day starts with a great meal. Designed to be both comforting and satisfying, this breakfast brings together two eggs cooked to preference, honey-glazed gammon, French toast, a buttery hot cross bun, roasted cherry tomatoes and […] More

  • Small Appetite, Big Flavour: The Mussel-licious Menu at De Vette Mossel Parys

    Seafood lovers in Parys have something new to look forward to as De Vette Mossel Parys introduces its Mussel-licious menu, a special seafood offering perfect for those who are “not so hungry” but still keen to enjoy great coastal flavours. Taking place on Saturday, 21 March at 12:30, the event celebrates Human Rights Day with […] More

  • Avocado, why? Because Happiness is in Season!

    You know how every avo season we tell South Africans consumers to add an avo to their meals at any time of day? Well, this year, as we officially launch avo season 2026, we thought we’d tell consumers all the seriously good reasons why they should listen to us! The little treat culture Avocado, why? […] More

  • Avo Tiramisu Recipe

    Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More

  • Amasi Marinated Ostrich Steak with Fruity Avo Mint Pesto Recipe

    Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More

  • Avo Wrap Recipe

    Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More

  • Pickled Avo Recipe

    Avo season 2026 has officially arrived, and there are plenty of reasons to enjoy this creamy favourite with every meal. From breakfast to dessert, avocados add a simple touch of everyday luxury. One of the big consumer trends this year is “Treatonomics” – the idea of indulging in small, affordable treats during challenging economic times. […] More

  • Ceres Rail launches “The Mossel Bay Explorer” Train: A Six-Day Heritage Rail Journey from Cape Town to the Garden Route

    Ceres Rail is proud to announce “The Mossel Bay Explorer”, a premium six-day rail adventure departing Cape Town on Thursday 7 May 2026. Billed as “The Soul of the Cape meets the Spirit of the Bay”, this relaxed journey offers travellers a genuine South African experience, gliding through vineyards, mountain passes and rolling farmlands; all […] More