Marvin

Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

Latest stories

  • Sin Tax Serves – Batch Cocktails Makes Cents with ANGOSTURA

    How to stretch your booze budget… batch cocktails are your friends when it comes to hassle-free entertaining at home. With the recent budget announcements of sin tax increases on alcohol (R5.53 on each bottle of spirits for starters) serving cocktails at parties, braais or sundowners with friends just got more expensive. But there’s no need […] More

  • R110 Rib & Wing Combo at Mozambik

    March brings a sizzling new special to Mozambik, and they’re serving up a brand new restaurant special. Get ready to indulge in mouthwatering ribs paired with their famous Coco-Loco winglets and a delicious side for just R110. Available exclusively from 12:00 to 14:00 on Saturdays, this deal is a must-try for food lovers everywhere. For […] More

  • A Midday Indulgence: The Complete Seasonal Lunch at The Hussar Grill

    Enjoy a symphony of seasonal flavours with The Hussar Grill’s enticing lunch menu, – a true feast for the senses. Enjoy any two courses for only R185 – available Monday to Saturday from 12 pm to 4 pm. [full menu] What’s on the Menu? Enjoy a tempting choice of starters, including the rich and comforting […] More

  • Tuesdays to Remember: Date Night Magic at The Hussar Grill

    Embark on a culinary journey of romance every Tuesday with The Hussar Grill’s exquisite Date Night Special. Priced at a delightful R450 per couple for 2 courses or R550 per couple for 3 courses, this tantalizing date night experience promises an unforgettable evening for you and your loved one. What to expect on the date […] More

  • It’s time to try Sushi Bagels with Avo this Season [Recipe]

    It’s March which means that, aside from the arrival of autumn here in sunny South Africa, it’s also the start of our favourite time of the year – avocado season! We’re kicking off the new season with a total makeover of an old favourite: avocado toast. But we’ve given toast the boot and this year […] More

  • Egg in a Hole Bagel stuffed with Avo and Bolognaise Recipe

    It’s March which means that, aside from the arrival of autumn here in sunny South Africa, it’s also the start of our favourite time of the year – avocado season! We’re kicking off the new season with a total makeover of an old favourite: avocado toast. But we’ve given toast the boot and this year […] More

  • 5 Course Wine & Dine Evening at Verdicchio with Waterford Wines

    On the enchanting evening of March 7, 2024, Verdicchio invites gastronomy enthusiasts to immerse themselves in a sensory delight at their much-anticipated Wine & Dine event. Starting at 19:00, guests are set to embark on a culinary journey priced at R500. The meticulously crafted five-course menu promises an exquisite fusion of flavors. Featuring delicacies such […] More

  • The Good Life Show Announces its collaboration with The SA Chefs Association

    The Good Life Show is thrilled to announce its exciting collaboration with the SA Chefs Association for its 2024 shows. The event will take place at the Kyalami International Convention Centre from July 26th to 28th, 2024. Visitors can look forward to discovering, tasting, and purchasing hundreds of innovative and high-quality food, drink, and sustainable […] More

  • Recipe: Baked Eggs in Creamy Leeks & Mushrooms

    The world is in an obesity crisis. We’ve all heard the message … but how do we solve it, globally, in South Africa and very often, personally! There’s much to think about on World Obesity Day coming up on March 4 but here’s the good news…. Research shows that eating fresh mushrooms can make a […] More

  • Recipe: Green Cauli Rice with Mexican Mushrooms

    The world is in an obesity crisis. We’ve all heard the message … but how do we solve it, globally, in South Africa and very often, personally! There’s much to think about on World Obesity Day coming up on March 4 but here’s the good news…. Research shows that eating fresh mushrooms can make a […] More

  • Recipe: Overstuffed Portabellos with Cashew Cream

    The world is in an obesity crisis. We’ve all heard the message … but how do we solve it, globally, in South Africa and very often, personally! There’s much to think about on World Obesity Day coming up on March 4 but here’s the good news…. Research shows that eating fresh mushrooms can make a […] More