Fine Dining Lunch Specials for Restaurant Week at La Petite Ferme

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

La Petite Ferme

It is our absolute pleasure and honour to present to you, our homely country style cuisine.
Head Chef Odette Olivier and her talented brigade have expressed their creative freedom, experimenting with various flavours, ingredients and textures to create an authentic menu showcasing seasonal produce from the area.

The motivation behind each wonderful dish stems from the origins of La Petite Ferme – country cuisine with a fresh contemporary touch. All this paired with a glass of wine from our Estate, the great company and conversation shared at the table and friendly, professional service makes for a relaxing, memorable experience.

How to book?

This year, La Petite Ferme will be part of Restaurant Week (29 March – 5 May) offering a delicious 2 course and 3 course lunch special for R690 and R790 pp.

Book your table now!



Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk

Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast

Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil

Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish

Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple

Soup of the Day


Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips

Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato

Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine

Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree

Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce


Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears

Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise

Doily | Amarula ice cream | sago pudding filling

Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard

Book your seats now!

Win the Honeymoon of your Dreams by hosting your Wedding at Black Marlin

3 Course Fine Dining Experience at Morii for Restaurant Week