Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Knysna Oyster Company
The Knysna Oyster Company is now open in a new position in the V&A Waterfront. Now to be found where the old wheel used to be. Next door to Vovo Telo. Our Oyster bar and restaurant serves the freshest oysters straight from our farm. Our menu includes a full sushi bar, fresh line fish, prawns, calamari, salads, and a delicious Wagyu burger for non-fish eaters. Our bar stocks De Grendel wines, Draft Beer, and Cocktails.
How to book?
This year, Knysna Oyster Company will be part of Restaurant Week (29 March – 5 May) offering a 3 course set menu special for R395 pp.
Book your table now!
Restaurant Week Menu:
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STARTERS (PICK 1)
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5 x Medium Oysters
served on ice with tabasco, lemon, black pepper and a french style mignonette sauce
3 x Tempura Prawns
tempura prawns lightly dusted and deep fried until crispy, served with a side of sweet chilli sauce
6 x Maki (Sushi)
salmon, prawn, tuna or vegetarian
Caesar Salad
cos lettuce dressed in a homemade caesar dressing, garlic croutons, white anchovies and parmesan shavings
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MAINS (PICK 1)
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White Wine & Garlic Mussels
fresh west coast mussels steamed in a garlic, white wine & cream sauce served with lightly toasted baguette
Fresh Succulent Hake
fresh hake fillet, grilled or deep fried in a light crispy beer batter – served with crispy potato fries and a side salad
Rainbow Roll Reloaded x 8 pieces
salmon and avocado filled, wrapped in salmon, tuna and avocado slices, topped with caviar, spring onions and drizzled in teriyaki sauce
Wagyu Burger
180g wagyu beef burger patty, topped with mature cheddar cheese, fresh tomato, sliced pickles served on a lightly toasted brioche bun with a side of crispy potato fries
Vegetarian Burger
seasonal vegetable burger patty, topped with grilled halloumi served on a lightly toasted brioche bun with sliced brown mushroom, avocado, fresh tomato, pickled onion and fresh rocket – with a side of crispy potato fries
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DESSERTS (PICK 1)
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Dark Chocolate Tart
topped with fresh seasonal berries and Italian meringue
Crème Brûlée
a classic dessert featuring a smooth and creamy custard topped with a caramelized sugar crust
Don Pedro
a delightful South African treat blending ice cream with a splash of Jameson Irish whisky / kahlua / amarula
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TO FINISH
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cappuccino or espresso
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3-Course Set Menu – R395 pp
