Learn all the necessary culinary wow skills with Stir Crazy Catering and Cooking School. They’ll teach you to chop, slice, dice, whisk, whip and cook like a pro in no time. All you need to do is relax and enjoy yourself.
Seeking some Asian persuasion in your life? Take a look at these Dim Sum and Sushi classes:
Dim sum: 18 December/9 January 18:00-21:30
What will you learn in this course?
Learn to make crispy wontons, potsickers, duck pancakes and other delicacies, with some tasty dipping sauces.
Recipes may include:
- Black and White Sesame Wonton Crisps
- Cashew Potsticker Dumplings
- Dim Sum Dipping Sauces
- Fish Balls with Shredded Wonton Coating
- Five Spice Chicken Lemongrass Dumplings
Cost: R749 per person.
Sushi for Beginners: 3 December/21 January 13:30-17:00
Learn the basics of sushi making in two step-by-step sessions.
What will you learn in this course?
This course will teach you about cutting fish – that’s why you need knife skills! – the basics of making rice, California and maki rolls, gunkanmaki and hand rolls. Learn to roll your own sushi and get to keep your mat for future events at home. Then enjoy a delicious sushi meal prepared by your own expert hands.
Directions to Stir Crazy
14 Quay Road
V&A Waterfront (On Route to Cape Grace, first building on your right)
021 501 0695
