Is your food coming out ‘not quite right’? Are you burning a lot of your meals? If you answered yes to either of these questions, then Cape Town cooking classes are what you need. The wonderful classes in Cape Town offer you the opportunity to get your cooking skills to a higher level and stop you from messing up wonderful food. The classes also teach you to cook amazing meals that everyone will love.
Even if you don’t mess up your food or make cooking mistakes, the cooking classes in Cape Town are a great way to find out how to cook some new and interesting meals. You don’t want to miss out on the opportunity to improve your cooking skills and learn to make amazing meals. Take part in Cape Town’s cooking classes so that you can be sure that every meal you make will be an amazing one.
Become a sushi master with Durbanville Hills on 27 July! It’s a Japanese inspired cooking class in collaboration with The Little Pink Chef, Maryke Josling which starts at 18:30 for R495 per person. Please e-mail skoen@durbanvillehills.co.za to reserve your spot for an evening of great Japanese cuisine and excellent wines from Durbanville Hills. Bookings is…
Spoil your Mom… Bring along the family or just the two of you. Sit, relax or get involved at this interactive cooking class at the Ginger & Lime Cooking Studio. For only R1,000 you and your mom can join any cooking class with bookings valid until the end of June, which is nearly a 50% discount…
Chef, Jason Whitehead will host two interactive cooking courses, in association with Ginger and Lime, in May and June 2017. All courses will take place at the Ginger and Lime venue – 2B Ave Disandt, Fresnaye, Cape Town and during both courses you will learn new techniques and professional tricks. The first cooking course is a healthy, fine…
The Table Bay will be hosting cooking classes for kids throughout the year! Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to…
Get 2017 off with a bang and to enhance your skills in the kitchen and Ginger & Lime offer just the right cooking classes for you! Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as…
Kitima are proud to be launching the Kitima’s Kitchen – as hosted by Executive Chef Kuan Lai & his excellent team of Thai Chefs. They look forward to developing your culinary skills through the art of cooking East-Asian cuisine. Discover the fascination of South East Asia; from starters, with choices of delicate Hong Kong dim sum, Japanese sushi…
Take part in one of the courses at Ginger & Lime offered during October. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The…
Time sure flies when you’re eating good food. Every month Chef Matt and his team surprise and delight me with their one ingredient of choice, and the magical stuff that they do with it. How fancy a dinner could you make with almonds, you ask? This fancy a menu. Have a look below and then…
One Ingredient in September This month Matt is bringing some zest to One Ingredient. Lol. I am a big fan of lemon myself, so this one particularly excites me, as I can just imagine how it can be brought to life. If you (still) haven’t been to one of Chef Matt’s dinners, it’s 5 courses of…
Another month, another special ingredient. And as the title suggests with “Matt Manning One Ingredient dinners goes Pumpkin”, our orange friend, pumpkin, is the star of the show! Have you been to a One Ingredient dinner? It’s a unique dining experience where one ingredient (duh) is used in all four courses. After a demonstration of each course,…
As we enter the winter month of June, I have decided to mix things up a little by using an all time favourite comfort food, honey – says Chef Matt Manning. Check it out. Another new menu from Matt Manning and as per usual, this one looks like an absolute joy. Even if you aren’t…
Ginger & Lime Cooking Courses are about learning, about being in the kitchen or about sitting back and enjoying a glass of wine (we love our wine) and watching the magic happen. Don’t miss out on a perfectdate night or evening in Fresnaye with friends. Fab Food with Ginger & Lime The next cooking class…
