Latest stories

  • Col’Cacchio Pizzeria

    Established in 1992 in Cape Town, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. Our menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads […] More

  • Revolution Restaurant Paarl

    The Revolution

    Stella and Roxanne started “The Revolution” in September 2014 and after just a few months this little gem has grown, with an increasing number of Banters visiting for breakfast and lunch. The owners decided to go the coffee shop route and include a Banting menu as part of their standard offering. This after doing a […] More

  • Bar di Bar at Laborie

    The popular 1975 mobile Volkswagen bar has found a home at Laborie! They say in wine you find truth and in beer your find happiness. At Bar di Bar these two worlds combine in perfect harmony, offering a selection of South Africa’s best craft beer to be enjoyed with laidback and tasty fare. This quirky […] More

  • Taste at Laborie

    This venue now offers the opportunity to marvel at the incredible view of Paarl Rock while enjoying a selection of mouth-watering tapas and charcuterie platters, paired with Laborie’s award-winning wines at cellar door prices. This backdrop also allows one to enjoy an interesting selection of wine and food pairing, from olives and charcuterie to macarons […] More

  • Rhebokskloof Wine Estate

    Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees […] More

  • Bosman’s Restaurant

    An aura of timeless elegance sets the tone for Bosman’s Restaurant in Grande Roche, where fine dining and attentive service is the order of the day. Our Michelin-trained Executive Chef, Roland Gorgosilich, infuses classic international cuisine with imagination and innovation. To complement the exquisite menu is our award winning wine list – an extensive selection […] More

  • Harvest at Laborie

    Harvest at Laborie is a family friendly restaurant which seats a total of 80 guests inside and a further 100 on the beautiful terrace which overlooks the immaculate vineyards of the wine farm. The restaurant also caters for weddings, corporate functions and special occasions. Boasting modern contemporary décor, the Private Dining Room will host smaller, […] More