Cape Town restaurants
At Soul Barrel, we believe beer is the greatest beverage in the world. Savoring a world-class brew can be a life changing experience. Our brewery exists to contribute to those epic moments by brewing artisanal, innovative beer and helping make South African beer culture equal to any in the world. Established when founder Nick Smith […] More
Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder […] More
Dash is the elegant, fine dining restaurant located at the Queen Victoria Hotel in the Portswood Precinct at the Waterfront, Cape Town and is a treasure worth discovering. Dash Chef Sam Wasserman has focused her cleverly balanced, French-inspired menu on the unique flavours of each locally sourced ingredient. “I delight in preparing special dishes using […] More
Located on the corner of Adderley and Wale streets in Cape Town’s city centre, The Twankey Bar, which is part of the luxurious Taj Cape Town hotel, offers a decadent, crafted cocktail menu. We pay homage to the craft of bartending by reviving methods and recipes from a bygone era making The Twankey Bar the […] More
See and be seen at the Cape Milner’s swanky Glass Lounge cocktail and tapas venue offering an elegant yet relaxing setting in which to enjoy a quiet coffee or classy cocktail catch-up with friends, against the backdrop of the majestic Table Mountain. Inspired by the 1920’s Speakeasy Prohibition era with a modern twist, The Glass […] More
Boschendal at Oude Bank, a bakery, bistro and farm shop in the heart of Stellenbosch, opened its doors in 2017. Boschendal Farm in Francshhoek has become known in the Cape Winelands for its naturally, sustainably produced food and authentic farm-to-table dining. After refreshing the space originally occupied by Schoon de Companje, Boschendal at Oude Bank […] More
Aubergine has been delighting diners with classical fine dining since 1996 from its beautiful historical home in the Gardens area. Relax in a warm, sophisticated setting and let Chef Harald Bresselschmidt’s masterful combinations delight your senses. Specialising in food and wine pairing, Aubergine boasts a remarkable cellar including carefully selected local and international wines as […] More
Building off of the success of The Taproom Salt River, Cape Town based craft producer Devil’s Peak Brewing Company is opening The Taproom Epping, an inviting brewpub and restaurant at their brand new brewing facility in Epping on 9 October, 2017. After several years of producing world-class beer at the foot of their namesake, the […] More
Devil’s Peak Brewing Company’s latest venture, Devil’s Peak De Oude, opens in the lovingly restored 1677 heritage building of De Oude Welgemoed at the foot of Tygerberg. Visitors will be treated to a combination of Old World heritage and beautiful natural surroundings while enjoying the finest locally sourced produce prepared by Head Chef Michelle Fourie. […] More
The Crazy Horse is an all new Gastro Pub Emporium located on Bree Street. The restaurant offers the best of European pub style cuisine, using the finest locally sourced ingredients. Take your pick from an extensive menu which includes bar snacks and lunch meals which change daily. Expect hearty food served during dinner along with […] More
Nestled unobrtrusively on one of the most scenic coastlines in the Cape, just outside Simon’s Town & en-route to Cape Point, You will Find the Black Marlin Restaurant. Once a whaling station, this historical building ensures the perfect setting for an idyllic lunch or evening dining experience. the garden is a popular choice in the […] More
Welcome to The Bakery at Jordan! The Bakery atmosphere is relaxed and fun, evident in the modern, yet simple décor in neutral shades with a splash of red, where visitors can unwind and enjoy the freshly produced fare amongst the aromas of baking bread, pastries and freshly brewed coffee. Alternatively one may dine ‘al fresco’ […] More