Cape Town restaurants
Roast & Co. is the second brainchild of the team that brought you HQ Restaurant – the pioneers of the mono menu in Cape Town. This new venue will serve guests wholesome chicken with no exceptions – breaking the mould of long-winded menus by honing in on one thing and really excelling at it. Roast &…
Lou Lous is a new upmarket trendy venue catering for clientele that appreciates quality and premium service. Our decor is unique classy and international with a warm wooded feel. We aim to create a welcoming and fun atmosphere to a diverse group of individuals. Lou Lou’s bar, eatery and lounge is the latest addition to…
Hooked was developed and conceptualized by partners Eric Pike and Peter Schafer, with the idea to offer the local market with a family-style seafood restaurant. With a passion for serving delicious dishes that keep you coming back for more, as well as exceptional value for money. With 50 years worth of hospitality experience under their…
Our flagship restaurant, under the leadership of executive chef Christiaan Campbell offers an array of authentic culinary experiences. Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on providing flavourful and nourishing farm-to-table food; celebrating the bountiful produce of Boschendal and the Franschhoek valley with menus…
Proud custodians of an impressive selection of award-winning wines, our carefully crafted menu offers the freshest regional and imported produce. Whether you’re enjoying breakfast, lunch, dinner or hosting an after-golf prize-giving, The Valley Restaurant in our Clubhouse is a fine choice. Seating up to 140 guests, with large windows leading onto sprawling terraces, the venue is renowned for spectacular views…
Following hot on the heels of the launch of its scrumptious breakfast menu last month, PRIMI has just unveiled its new-look restaurant in Canal Walk, which embraces the very essence of urban chic. Revitalised and energetic, the kitchen has been opened up with an innovative new wood-fired pizza oven as the focal point in the…
Simon’s Town is rich in history, character, atmosphere and warmth. Its neighbours are whales, penguins and seals with world heritage status bird life, fishing and the beauty of Table Mountain and Cape Point. This is where you’ll find Bertha’s restaurant firmly implanted in the history of the village. Bertha’s affords guests spectacular views over the…
Where shiny seals play hide and seek and the seagulls wheel joyously through salty air, you’ll find Cape Towns legendary Quay Four. One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The…
Col’Cacchio has opened its first Concept Store at the V&A Waterfront. The Italian inspired franchise is known for its gourmet thin-based wood-fired pizzas, hearty pasta and crisp fresh salads. Founded in 1992, Col’Cacchio has a legacy of crafting artisanal meals out of the freshest sourced ingredients, with quality and innovation always at the heart of…
Seelan – a restaurant and bar that truly reflects both Seelan’s own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry. A taste of St. Tropez in the Cape Seelan – who has launched and been instrumental in the successes…
The UK-originated brand Southern Fried Chicken is expanding to South Africa, with its first store having opened its doors at 9 Long Street. Famous for using “real chicken” and a policy of preparing “good, honest” chicken, the local brand offers a real, juicy alternative to over-priced, oily, and dry cuts often on offer. What sets…
The Alba, a first of its kind & the only fine dining restaurant boat in Cape Town will take guests on a tour through the fishing industry & yacht harbour in the V&A Waterfront. It measures twenty-two metres in length with a six metre beam & will have a capacity of seventy-two seated guests or…
