Food News from around the World
Looking to end the year on a high note? Look no further than DoubleTree’s captivating package for year-end functions that cater to every palate. From sophisticated cocktail events to sizzling braais, glamorous gala dinners to refined high teas, and everything in between, DoubleTree by Hilton has curated a selection of experiences that ensure your event is […] More
Sip your way across the Cape! In time for the cooler months, we’ve done our homework to present you with a guide to where you’ll want to cosy up, chat away and sip some of Cape Town’s finest cocktails this winter. Planet Bar at the Mount Nelson Address: 76 Orange St, Gardens, Cape Town, 8001 […] More
Meet dynamic young chef, Mythrayie Iyer, from India who will be representing the region of Africa, Middle East and South Asia at the Grand Finale of the S.Pellegrino Young Chef Academy competition 2022-23. Since January this year, when she wowed the local jury with her signature dish, Mythrayie has been busy. Not just cheffing back […] More
Enjoy an exquisite fusion of flavors this August as Square Cafe & Wine Bar near Century City collaborates with the renowned Nederburg Wines, promising a month of sensory delights for all wine enthusiasts. Nederburg Wines, a name synonymous with South African viticulture heritage, boasts a rich legacy of producing hand-crafted micro-cuvées tailored for the discerning […] More
The Salmon Lady, a well-known purveyor of the finest seafood, is excited to introduce their latest offering: the Value Pack. With a commitment to delivering the freshest seafood straight to your door, The Salmon Lady has become a trusted name in the industry, and the Value Pack is no exception. Convenience and quality are at […] More
Lean and rich in nutrients, ostrich meat is the healthy option. Karoo Ostrich is the leader of the ostrich meat industry. They have been innovating and promoting quality products for the past 25 years and is going from strength to strength. Their aim is to make the very best ostrich meat available to everyone through […] More
As the winter winds weave their chilly spell, there’s a haven of warmth and culinary delight waiting to embrace you – Strolla, the ultimate retreat for comfort food and cozy vibes. Step into Strolla’s inviting world and bid adieu to the winter chill. Imagine settling down to work with a steaming cup of coffee, as […] More
Boma on Bree is a Cape Town based restaurant created to ignite all your senses. This fiery idea is the latest urban wonder space by restaurant and bar gurus The Firm. Boma on Bree is a true spark in the restaurant landscape of Cape Town. A plate of taste & time. Reg Macdonald and The Firm […] More
The cat’s out the bag…or should that be, the cork’s out the bottle?! Culture Wine Bar will be joining Time Out Market Cape Town, set to open at the V&A Waterfront towards the end of 2023! Time Out Market Cape Town brings the best of the city together under one roof through a curated experience […] More
The Bay Harbour Market are thrilled to share Dante Bazzea’s story! He is a local skateboarder and founder of Peaches Skateboarding who has been making waves in the Hout Bay community. Dante has been setting up shop at Bay Harbour Market over several weekends and we couldn’t resist an opportunity to find out why he […] More
Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s much-loved red blend, Baronne. The perennially popular Cabernet Sauvignon/Shiraz blend, launched in 1973, remains a great Mzansi favourite. Based on annual domestic volumes sold, the equivalent of […] More
Passion for cooking turned into a career for Worcester born chef. Prepping vegetables and assisting with kitchen tasks with her mother and grandmother led to a career in the kitchen for Shermone Smith, recently promoted to Executive Sous Chef at The Table Bay hotel in Cape Town. The 33-year old was born in Worcester and […] More