Food News from around the World
The vibrant blossoms of spring bring a renewed sense of vitality and energy. As the world awakens to the beauty of the season, it’s the perfect time to treat yourself to a rejuvenating spa experience that will leave you feeling refreshed and invigorated. Turbine Hotel in Knynsa, known for its exquisite services and stunning location […] More
In the second annual Taste of Radisson series, top chefs from Radisson Hotels across South Africa have unveiled their latest food and beverage offerings. The series of gastronomic events has been held across eight Radisson Hotels in SA between Johannesburg, Cape Town, Gqeberha and Umhlanga in August and September. The last event of the series […] More
The year-end staff function is a time for celebration and reflection, a moment to appreciate the hard work and dedication of your team throughout the year. What better way to mark this occasion than by indulging in a memorable culinary experience? The Famous Butchers Grill, with its impeccable reputation for fine dining and delectable steaks, […] More
Looking for a family-friendly destination to enjoy arts, crafts, food, and drinks during the school holidays? Look no further than Bay Harbour Market. With a new month upon us and a well-deserved break for children, there’s no better time to join us and discover all the ways you can be entertained. Archie Jakapo offers fun […] More
Looking for the perfect spot to catch the big Boks game while savoring a delectable selection of drinks? Look no further than Mozambik! Your favourite restaurant chain has something special in store for you from their exciting #GoGreen menu that will level up your game day experience. The Cactus Bull Cocktail steals the show. This […] More
The buzz of planning staff parties and end-of-year functions fills the air as the year winds down. Finding the ideal venue to host these memorable events is crucial, and Food Fanatics has the inside scoop on a fantastic option for you. Introducing The Homestead, a charming location that’s ready to make your year-end celebration extraordinary. […] More
Master the basics with Beckhuis Kitchen’s Beginners Cooking Classes! Hosted by Spicy Apples, this exceptional opportunity is perfect for students and anyone eager to enhance their kitchen skills and boost their culinary confidence. These hands-on cooking classes promise an unforgettable experience that will equip you with essential cooking skills and a dash of fun to […] More
The end of the year is fast approaching, and what better way to bid adieu to this year’s challenges than by celebrating with your colleagues and friends? If you’re on the hunt for the perfect venue to host your year-end function, look no further! Tiger’s Milk has emerged as the go-to destination for a memorable […] More
If you’re a food enthusiast always on the lookout for unique and healthy ingredients, then you’re in for a treat! Imagine a lean, flavorful alternative to traditional beef mince that not only tantalizes your taste buds but also cares for your well-being. Introducing Pure Karoo Ostrich Steak Mince, available at ostrichmeat.co.za. This exceptional ostrich steak […] More
The inaugural Southern Hemisphere tasting of the Intercontinental Wine Challenge has taken place with South Africa scooping four double gold awards, Chile two, and Australia one double gold award. The panel of judges was delighted at the diversity and quality of the wines from the participating countries: Argentina, Chile, South Africa, New Zealand, and Australia. […] More
Cancer is hard. The diagnosis, the treatment, the recovery. And with breast cancer, the loss of a breast too. It’s a very personal wound that often changes a woman’s perception of her femininity, self-worth and sense of belonging. That’s where Reach for Recovery (R4R) and the South African Mushroom Farmers’ Association (SAMFA) step in. All […] More
When cellarmaster of Krone Cap Classique, Rudiger Gretschel, returned home from a trip to France he was inspired by the grower champagne movement. We set out to make site specific Cap Classique a first for South Africa. It had to be Blanc de Blancs. We knew we could express the terroir better with chardonnay than […] More