Food News from around the World
Diabetes is a big deal. Yet having heard the word so often, many of us barely take note of it, and in many cases, don’t even grasp the fact that diabetes is a deadly disease if not carefully controlled. In South Africa, 7% of the population between the ages of 21 and 79 is living […] More
For those Comic-Con fans who always enjoy a world where imagination knows no bounds, a thrilling new immersive superhero themed experience called MARBLE, has been launched in South Africa. The new MARBLE escape room promises to transport adventurers into a larger-than-life universe, combining the magic of storytelling, the thrill of solving puzzles, and the […] More
Grub & Vine has announced the launch of its second restaurant – “Grub & Vine Norval”, located at the Norval Foundation in the Constantia wine valley, will be opening its doors to the public on 30 November – just in time for the festive season. The new restaurant will offer refined bistro-style fare and an […] More
Come and experience the vibrant energy of Hout Bay’s, Bay Harbour Market, where the festive season is an eclectic fusion of creative flair and local spirit. Tucked away inside a working harbour, this bustling marketplace is a hub of activity where people from all walks of life gather to celebrate all that makes South Africa […] More
Experience Spring Bliss with a Scenic Picnic in the Cape Winelands at Cavalli Estate! As the first buds of spring unfurl and the world comes alive with vibrant colors, there’s no better way to celebrate than by savoring the great outdoors with a picnic at Cavalli Estate. Nestled in the heart of the Stellenbosch Winelands, […] More
Elevate Your Dining Experience at Cavalli Estate Cavalli Estate stands as a beacon of culinary excellence. They have has gained renown for seamlessly combining gourmet craftsmanship with the art of winemaking, offering an unforgettable experience for discerning palates. This all comes together with the introduction of two incredible tasting menus that are perfect to celebrate […] More
De Vier is the perfect place to host your next celebration! De Vier’s culinary concept is an ode to simplicity, focusing on a select offering of four signature dishes. The restaurant is an excellent choice for private functions and year-end events. De Vier Restaurant can seat up to 15 people for a one long table […] More
Discover a world of vegan indulgence this November at The 12 Apostles Hotel! As we celebrate World Vegan Month, this iconic hotel invites you to experience the epitome of elegance and taste. Enjoy a lavish tea-stand brimming with a delightful assortment of vegan delights, specially crafted for discerning palates. The menu is an ode to […] More
Calling all burger enthusiasts and thrill-seekers, Fire Craft Restaurant has a tantalizing challenge just for you. Get ready for the ultimate burger challenge and test your mettle with the Bladesmith’s Burger Special! The 1kg Bladesmith’s Burger is a true masterpiece, boasting layers of succulent, flame-grilled perfection. If you can conquer this culinary titan in just […] More
From its perch at the very top of the Franschhoek Valley, the acclaimed La Petite Ferme offers not only luxurious accommodation, unparalleled vistas and world-class wines, but it is also home to an award-winning restaurant, where you can relish country-inspired cuisine infused with a refreshing contemporary flair. As the warmth of summer approaches, La Petite […] More
Franschhoek’s La Petite Ferme, known for its world-class luxury accommodation and recently recognised as a leader in the hospitality industry by the prestigious Haute Grandeur Global Hotel Awards 2023, winning four awards in the categories Best Scenic Environment Hotel, Best Country Hotel in Africa, Best Culinary Experience in Africa and Best Small Hotel in Africa, […] More
In a world that constantly races forward, Solento Organic Tequila emerges as a sanctuary for those who savour the art of leisured moments. They are the creators of an award-winning, USDA certified organic tequila range, lovingly crafted in small, deliberate batches on a single estate. This festive season prepare yourselves for the journey of a […] More