Summary: Gibsons at the V&A Waterfront in Cape Town offers four three-course group set menus for year-end functions, with choices ranging from matured rump and beef fillet to calamari, chicken winglets and grilled chicken kebab. Each menu includes a starter, main course and dessert, with vegetarian options available on request. Custom set menus can be requested by emailing hayley@slickrestaurants.com.
The end of the year calls for good company, a relaxed meal and something everyone can look forward to ordering.
Gibsons at the V&A Waterfront in Cape Town offers four group set menus for year-end functions, giving colleagues, friends and groups a choice of hearty mains, familiar starters and classic desserts.
The menus keep things flexible without making group planning complicated.
- Guests can tuck into a signature Onion Blossom, choose between matured beef, chicken or calamari for their main course, and finish with a Chocolate Brownie or Malva Pudding. Each menu follows a three-course format, with options varying across the four selections.
Set Menu 1: a lunch-only option
Set Menu 1 is available for lunch only. It begins with Gibson’s House Salad, made with mixed lettuce leaves, tomato wedges, cucumber, onion and carrots in a light olive oil splash.
For the main course, guests can choose a 200g matured rump served with hand cut fries or a baked potato, or Fish and Chips featuring fresh hake, battered and deep-fried, with homemade tartar sauce and a choice of hand cut fries, rice or a baked potato.
Dessert is a choice of Chocolate Brownie, served with a decadent whole-milk chocolate sauce and ice cream, or Malva Pudding, drenched in butterscotch sauce and served warm with cream or homemade ice cream.
Set Menu 2: rump steak, calamari and signature starters
Set Menu 2 opens with a choice of Gibson’s Famous Onion Blossom, the signature giant onion blossom seasoned and deep-fried with Gibson’s famous secret sauce, or Gibson’s House Salad.
Mains include a 200g matured rump served with hand-cut fries or a baked potato, or calamari prepared grilled with garlic and chilli or as deep-fried crumbed calamari strips, served with hand-cut fries, rice or a baked potato.
For dessert, guests can choose Chocolate Brownie with chocolate sauce and ice cream, or Malva Pudding.
Set Menu 3: generous mains and classic desserts
The third menu starts with a choice of Onion Blossom, the seasoned and deep-fried giant onion served with secret sauce, or Gibson’s House Salad.
Main course options include a 350g, 28-day matured Beef Rump served with hand cut fries or a baked potato; Marinated Chicken Winglets, flame-grilled with a choice of BBQ or Hot marinade and served with hand cut fries or a baked potato; or Calamari, grilled with garlic and chilli or deep-fried as crumbed strips, with hand cut fries, rice or a baked potato.
Dessert brings a choice of Chocolate Brownie with whole-milk chocolate sauce and ice cream, or warm Malva Pudding with butterscotch sauce and cream or homemade ice cream.
Set Menu 4: beef fillet, chicken kebab or calamari
Set Menu 4 begins with Grilled Calamari, prepared with garlic and chilli, or Gibson’s House Salad.
For the main course, guests can choose a 250g matured Beef Fillet served with hand cut fries or a baked potato; Grilled Chicken Kebab, made with fresh chicken chunks, peppadew, onions and peppers, served with hand cut fries or a baked potato; or Calamari, grilled with garlic and chilli or deep-fried as crumbed strips, with hand cut fries, rice or a baked potato.
The menu finishes with Chocolate Brownie, served with whole-milk chocolate sauce and ice cream, or Malva Pudding.
Groups looking for something tailored can request custom set menus by emailing hayley@slickrestaurants.com. Vegetarian options are available on request, making it easier to plan for different dietary preferences.
Located at the V&A Waterfront in Cape Town, Gibsons offers groups a choice of four set menus built around hearty mains and familiar favourites. With options ranging from Fish and Chips to Beef Fillet and Malva Pudding, the menus make it easier to get everyone around the table for a relaxed year-end get-together.
Quick details
- Venue: Gibsons
- Location: V&A Waterfront, Cape Town
- Occasion: Year-end functions and group meals
- Menus: Four three-course group set menus
- Menu highlights: Onion Blossom, matured rump, Beef Fillet, calamari, chicken winglets, Grilled Chicken Kebab, Chocolate Brownie and Malva Pudding
- Set Menu 1: Lunch only
- Vegetarian options: Available on request
- Custom menus: hayley@slickrestaurants.com
- Service charge: 10% for groups of six or more
- Cancellation: 72-hour cancellation period for refunds
- Separate bills: Not allowed
- Menu changes: Menus are subject to change without prior notice
FAQs
How many group set menus does Gibsons offer?
Gibsons offers four group set menus, each with three courses and choices within the menu.
Is one of the menus available for lunch only?
Yes. Set Menu 1 is specifically listed for lunch only.
What dishes are available across the group menus?
Options include Onion Blossom, Gibson’s House Salad, matured rump, Beef Fillet, Fish and Chips, calamari, Marinated Chicken Winglets and Grilled Chicken Kebab. Desserts include Chocolate Brownie and Malva Pudding.
Are vegetarian options available?
Yes, vegetarian options are available on request.
Can groups request a custom menu?
Yes. Custom set menu enquiries can be sent to hayley@slickrestaurants.com.
What are the group menu terms?
Menus may change without prior notice. A 10% service charge applies to groups of six or more, a 72-hour cancellation period is required for a refund, and separate bills are not allowed.
Where is Gibsons located?
Gibsons is at the V&A Waterfront in Cape Town.
