Food News from around the World
The African Pride Crystal Towers Hotel & Spa has begun a successful collaboration with Cape Town non-profit chefs’ school Infinity Culinary Training (ICT). A total of seven students have to date been employed on a full time basis at the hotel. ICT offers students from impoverished backgrounds the necessary training and skills for a career…
It’s time to buy rare Fleur du Cap wines online at the Vinotèque Wine lovers looking for older Fleur du Cap vintages, magnums, award winners and flagship wines, can now find these rare selections online along with the entire range at the Vinotèque, the premium E-Commerce wine shop based in Stellenbosch. This makes Fleur du Cap…
Launched in Dubai in 2001, The Entertainer has been saving people money with a huge range of two-for-one offers in a number of different countries. The book and app were introduced to South Africa four years ago in Cape Town with Jo’burg and Durban following suit a couple of years afterwards. For those that have…
Add a sparkling touch to your next Stellenbosch Winelands visit and head to The House of J.C. Le Roux where a brand new, private Méthode Cap Classique experience awaits. Designed especially for the more serious bubbly lover, this uplifting addition to the J.C. Le Roux repertoire is hosted in the stylish, new Méthode Cap Classique…
When it comes to winelands fine dining, Simonsig’s Cuvée restaurant has come to set the bar with its inventive and sumptuous seasonal menus. The recently launched autumn menu is no exception, and the line-up of exciting and original culinary combinations undoubtedly warrants a visit to this historic Stellenbosch wine estate to soak up the delicious…
Nestled between mature gardens on the beautiful D’Aria Wine Farm, Poplars Restaurant is housed in a heritage Cape Dutch Farmhouse, one of the oldest in the Durbanville Wine Valley. Both the ‘Backyard’ (braai area) and Bar are popular with locals in the evenings, with a live music a weekly occurrence. Poplars Restaurant also has a sushi…
Eight is a farm-to-table eating experience. Like its name, the restaurant is an expression of balance, cycles, harmony, infinity and abundance. The produce used at Eight is either grown on the farm or sourced from nearby farmers. Natural and organic ingredients are preferred, creatively combined to create nourishing, healthy, and delicious food. Banting Burger Recipe Chef…
Blasters is a large family restaurant, with an extensive a la carte menu for Breakfast, Lunch and Dinner. Children of all ages will love it! Whether you want a restaurant dinner with the family or just want to catch up with friends over a coffee, at Blasters we will always take care of the children….
The Vineyard Hotel, Cape Town’s favourite country hotel in the city, will once again offer guests a chance to escape into their secluded oasis, with their popular guided garden walks. The 90-minute tours will take guests through the hotel’s award-winning gardens – comprising seven acres of landscaped parkland – and will be hosted by group…
I was invited to Solms-Delta recently to sample the menu at Fyndraai Restaurant, learn about their wines and the farm’s history. It was a beautiful day with incredible food that left me longing for more. Fyndraai’s chef, Shaun Schoeman, is cooking up even more heritage food inspired by fresh indigenous produce grown in the Dik…
Campari leads fans on a timeless journey of discovery as it unveils the 2015 Calendar starring Eva Green! Campari has officially unveiled the full imagery for the 2015 Calendar, entitled ‘Mythology Mixology’. This year’s iconic Calendar, which stars the beautiful French born actress Eva Green, is the 16th edition in the collection and is dedicated…
The Twelve Apostles Hotel’s Azure Restaurant will once again showcase Chef Christo Pretorius’ culinary highlights at the 2015 Taste of Cape Town food festival. Held at the Green Point Cricket Club from 10 – 12 April, this will mark the eighth year the food festival takes place in Cape Town. Recognised as one of Cape…
