Food News from around the World
14 Top chefs work with 7 acclaimed sommeliers to create culinary wonders for 252 guests for one night only, with renowned artists donating their work to raise funds for youth development Following two highly successful events, the black-tie charity gala ‘Chefs who share – the ART of giving’ will be back in Cape Town on…
Award-winning restaurant, Kitima, is renowned for its exotic Thai flavours that will tickle your taste buds, while a great wine selection is available as well to suit the powerful taste of the Asian cuisine. Located in Hout Bay, the restaurant is home in an 17th-century Cape-Dutch homestead on Kronendal. On the 5th of May, a new set…
Spier is partnering with celebrated chef PJ Vadas to bring a craft bakery and café to the farm’s historic farmyard, the Werf, in spring this year. It will be housed inside the restored Jonkershuis building (circa 1778) with a custom-built wood-fired oven at its heart. The bakery will offer freshly baked breads and pastries as…
My favourite burger spot is expanding their menu all the time. After introducing gourmet hot dogs to their menu, they have now decided to treat us with Belgian waffles. From the pictures, they look absolutely amazing and a great option for dessert. Real Belgian Waffles are served with maple syrup and cream or ice-cream for…
From mid-May visitors to the picture perfect Anthonij Rupert Wine Estate, situated in the Franschhoek Wine Valley, can look forward to a new tasting experience. Tea enthusiasts can experience to an elegant Tea Tasting at the Anthonij Rupert Tasting Room amidst exquisite mid-nineteenth century art and décor. The Premier Grand Cru or Specialty Rooibos Tea tastings are…
Scotland’s most awarded oak-aged beer, Innis & Gunn, is extending its range with 2 exciting new products which will be available in all good outlets in Johannesburg, Pretoria, Cape Town, and Durban. Brewed and matured in Scotland and brought to South Africa by Truman & Orange, Innis & Gunn stands out from the rest with…
Nederburg has created a fabulous gift pack that features all the varietal reds in the classically styled Winemaster’s Reserve range: Cabernet Sauvignon, Shiraz, Pinotage and Merlot. The Quatro Pack also includes two complimentary red Le Creuset stoneware ramekins and the special collection is expected to retail at around R300. The famous winery has also commissioned…
Stella and Roxanne started “The Revolution” in September 2014 and after just a few months this little gem has grown, with an increasing number of Banters visiting for breakfast and lunch. In addition to The Revolution restaurant, you will find a small Deli that offers many items including banting-friendly dishes. They serve coffee from Terbodore…
I can’t believe that La Mouette has turned 5. It was one of the first restaurants I ever reviewed when we started this whole blogging thang, and it has been a joy to watch it grow from strength to strength. Last week I went to the big reveal of La Mouette’s 5th birthday refurb. I…
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On the ground floor of The Bromwell on the vibrant Albert Road in Woodstock, Cape Town you’ll find BREAD, a classic-meets-contemporary Café, Boulangerie and Deli. Their bread is made daily from the very finest organic flour and is baked to European standards. A variety of freshly baked breads are born out of the handcrafted clay…
There is little argument that Cape Town is recognised as one of the most important cities in the world for fine cuisine and wine. The renown and award-winning La Colombe in the Constantia Valley has been an instrumental part of this international interest and recognition over the years. The menus at la Colombe are reflective of the…
