Food News from around the World
Setting out on a quest to create ‘The Best Burger’, the owners of Gibson’s Gourmet Burgers and Ribs visited the top burger joints in the ‘Burger Capitals of the World’ – Chicago, New York and Las Vegas, and then tapped into the expertise of Belthazar’s Master Butcher, and feedback from hundreds of burger tastings with…
Hamburgers, fries and shakes served up by our waitresses in poodle skirts and ponytails, Franky’s Diner in Sea Point couldn’t be more ’50s. But what’s a 50s diner without a proper milkshake menu? Along with their traditional milkshakes, Franky’s Diner is now also offering Designer Milkshakes with new exclusive flavours that will blow your mind. Orea, Ferrero…
Join Balducci’s for our luxurious breakfast menu, served from 8am-11:30am daily. Coose from their Health Breakfast with granola, yoghurt and fresh fruit, to the 3 tiered flap jack stack. A traditional traditional English Breakfast is also available. The restaurant has a simple philosophy: to provide a memorable experience by redefining the essence of good, real…
If you ever needed a reason to visit the beautiful Laborie Wine Estate! Bar di Bar opened late last year and has been a huge hit offering an excellent selection of craft beer, a tapas menu and lots of fun for all ages; from young to old. There is so much to do and to…
Cheese aficionados can sample a selection of Healey’s Slow Matured Cheddar at Waterkloof’s tasting lounge, perched high on the slopes of the Schapenberg outside Somerset West, at R40 per person or indulge in a sensory cheese and wine tasting at R80 per person which includes six estate wines. Healey’s Cheddar also takes center stage on…
It’s obvious that you need to know how to braai to claim the title of ‘Braai Master’, but the secret to being crowned Ultimate Braai Master is knowing how to maximize flavours – a trick that flavour fans learnt with dazzling combinations of Robertsons spices at the Pavilion Mall on Saturday, 25 April with the…
Waterkloof Estate’s noble Healey’s Slow Matured Cheddar, which is made entirely by hand in limited quantities, churned out Champion status at the South African Dairy Championships 2015, by winning the 10-18 months Cheddar Category. Made in the most natural way, Healey’s artisanal cheeses enjoys an enduring appeal for their impressive depth of flavour and complexity…
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. A buffet style menu dubbed Sunday Roast will be available every Sunday at the restaurant offering the finest dishes in Cape Town. You can choose from…
In Simonsig’s best performance in the competition to date, the wine estate saw five of their wines selected for the list of Top 100 SA Wines for 2015. The Simonsig wines chosen were the Tiara 2011 Bordeaux style blend, Frans Malan 2011 Cape blend, the Merindol Syrah 2012, Redhill Pinotage 2012 and the Simonsig Chardonnay…
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. Café Chic serves lunch, dinner and late night cocktails in two gorgeous dining rooms, a bar, lounge, cigar room and private dining rooms.Conrad Gallagher is a…
As we approach the colder days of winter, there is never a better way to warm up the tummy with a few spicy dishes from the Indian cuisine inspired menu at Ke Monate at Signal Gun Wines! Taking place every Tuesday from 6pm, expect to see items like Tandoori Chicken, Beef Vindaloo and the all-time…
Enjoying high tea with close friends has become extremely popular these days with establishments throughout South Africa treating patrons to an unforgettable culinary experience. Visitors to the Anthonij Rupert Tasting Room, situated on Anthonij Rupert Wines can enjoy this pastime with the picture perfect Groot Drakenstein Mountains as its background. At a cost of R140…
