News

The Banting pizza revolution is here! Col’Cacchio pizzeria is proud to introduce the brand new Banting pizza range on their new summer menu. Col’Cacchio pizzeria has always prided themselves on being innovative and responsive, constantly striving to cater to their customers’ many different dietary requirements. When customers countrywide started asking for ‘low-carb, high-fat’ dishes á […] More

Grande Provence launches new Rosé just in time for summer. This pale pink rosé is made in the classic Provençal style, paying homage to its French roots in Franschhoek. The wine, made from 100% Franschhoek grapes, has a dry, crisp fruity character with subtle apple and fresh berry notes. “After a visit to Provence, Alex van Heeren, […] More

How about having your end of year function with Matt Manning and One Ingredient? Wait, you STILL don’t know what One Ingredient is? Read this immediately: THIS! So let’s get down to business. Matt Manning is offering his legendary One Ingredient dinners as holiday packages (or bachelorettes, birthdays, or *insert your event here*). Matt will […] More

Small enough to tailor-make your meal (with advance notice) and big enough to service any function, Frère’s Bistro brings Paris to the Mother City. Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its loyal […] More

Not sure where to host your end of year party? Join and have a festive season burger partys at Gibson’s Gourmet Burger & Ribs at the V&A Waterfront. Corporate Bookings include crackers, Christmas hats, bells & whistles to get everyone into the festive spirit. The venue can be booked until the 19 December 2014 any […] More

Balducci at the V&A Waterfront are offering a great festive season lunch offer for all corporate bookings from just R59. All pizzas and pastas are available for R59, while a 250g sirloin will only cost you R89. This isn’t just any sirloin, its 28 days-matured, grain-fed with a choice of starch or vegetables. Only the […] More

I saw the following tweet by Grande Roche the other day and had to follow up on their new summer menu which has just been introduced to Bosman’s Restaurant. To complement the exquisite menu is a award winning wine list – an extensive selection from the cellar at Grande Roche. We’ll update this post with more […] More

As part of Fuze tea’s #TrySomethingNew campaign, we were treated to a unique taste experience at Mynt Café in Camps Bay last week. Fuze tea took over the restaurant and invited guests to step outside their comfort zones and order a mystery meal off their ‘surprise menu’. This was one of the challenges set by Fuze […] More

Simonsig cellar master Johan Malan took top-honours at this year’s Wine-of-the-Month Club Winemaker Awards in being named Winemaker of the Year. At the annual awards function held last week, Simonsig Estate won 11 awards for a diverse range of wines that had been selected as top-scorers over the past year by the Wine-of-the-Month’s judging panel. […] More

Dolce Bakery is a small Patisserie and Confectionary in Observatory, Cape Town with a big heart for sweet delights and a big passion for quality. Dolce bakery supplies the hospitality industry as well as caters directly to the end consumer. A big favourite are their well-known Lindt brownies, but they also offer an assortment of […] More

One Ingredient, by Matt Manning, is a unique dining experience where one ingredient (obviously) is used in all four courses. After a demonstration of each course, guests then re-create two of the courses, before taking their dish through to the dining room to be enjoyed with a carefully selected wine. The inspiration behind One Ingredient was […] More