Food News from around the World
‘Tis the season to be jolly, to eat, to drink and have an all-round good time. And our good friend Matt Manning wants to add to the festive cheer by celebrating with you! Introducing………… The One Ingredient Dinner Christmas Competition **jingles, clapping, woo-hooing, crackers, streamers etc etc** What can you win? A bottle of bubbly […] More
THERE comes a time in a chef’s life where everything comes full circle. For after the awards, the acknowledgements, the global consulting and the coffee-table recipe books, a great chef likes to be back where he or she started: in the kitchen. To be truthful, if this is all I do for the rest of […] More
Everyone knows Santa Claus. He’s the overweight elderly chap with the big white beard. And during the festive season, we are bombarded with images of him. All of which look essentially identical. This year BURGER KING® South Africa is adding a local twist to the festive season by introducing South Africa’s very own Santa Claus. […] More
The Sunday Brunch menu at Celtic Cove will be available every Sunday from the 14th December 2014 onward. The brunch comprises of a large table in middle of restaurant with assorted brunch items and a hot selection of 4 items that will be plated and served from the kitchen. About Celtic Cove Offering a trendy […] More
Celtic Cove Restaurant has just introduced their new Vegetarian menu to their offering. The traditional menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France, Britain and Ireland to Wales and Scotland – Here at Celtic Cove we bring the countries to your taste buds! The same is […] More
The challenge is simple. Heineken® is asking you, the people of Cape Town, to #OpenYourCity. We’re talking bars, pubs, taverns, restaurants, clubs – anything and anywhere that makes you proud of The Mother City. A secret bar? The city’s best dim sum? An underground restaurant? Cape Town is the bizniz and it’s you who knows […] More
Contact 021 418 3003 | reservations@mondiall.co.za to make a booking The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. Inspired by the bounty of the Cape and their love for simplicity, the chef has created a delicious menu of diverse dishes that celebrate […] More
Cape Town’s coolest banting restaurant, 65 on Main, located on the lively Green Point strip, has propelled itself to popularity under the ‘food meets pleasure’ philosophy of passionate owner and banting queen, Whitney Wentzel. The venue consistently dishes up delightful low-carb fare incorporating healthy, wholesome ingredients that burst with flavour. As one of the dedicated […] More
What is SA’s No.1 Boerewors? Never heard of the annual Championship Boerewors competition? Every year, Shoprite Checkers searches for the best boerewors recipe in the country. Thousands of people enter in the hope that they’ll become SA’s No.1 boerewors maker and the winner of the grand prize, a Toyota Hilux double cab bakkie. After numerous local and regional rounds, 10 […] More
Lazy people, drunk people, high – as in on a mountain, yo – people, people without a license, people who have hurt their foot and can’t drive, hungover people, and just anyone who likes using the internet to do something – REJOICE! There is a new food delivery service in town: Say hello to orderin.co.za […] More
We are always blabbing on about the fabulousness of the La Mouette Tasting menus and that’s because they really are fabulous. (On that note, you can see the early summer menu here). But, what if you don’t like tasting menus? We’re not sure why you wouldn’t, but fear not – the La Mouette a la […] More
They’ve done it again. Well, to be honest, I should stop being surprised. The La Mouette Early Summer Tasting Menu is out and it’s a cracker. Check it out and book NEOW to get in and enjoy this deliciousness. Remember, they’re open 7 nights a week, and all day Sunday. Pretty magical if you ask me. […] More