Latest stories

  • Pizza & Wine Pairing at Signal Gun

    Ke-Monate @ Signal Gun is all about eating great food and enjoying a selection of our very own Signal Gun wines along with superb wines from the Durbanville Wine Valley, which is sure to satisfy all tastes. The best of all? Enjoying all of this in a relaxed atmosphere. Pizza & Wine Pairing in Cape Town Indulge […] More

  • Summer picnics with French flair at Grande Provence

    Embrace lazy summer days with a rustic French-style picnic under the oaks in the beautifully landscaped garden overlooking the vineyards of Grande Provence Heritage Wine Estate in Franschhoek. With scrumptious morsels and a bottle of Grande Provence wine, you’re set for a tranquil afternoon on this fabulous wine estate. Grande Provence Chef Darren Badenhorst has […] More

  • Rib & Prawn Special at Blowfish

    Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. Rib & Prawn Party with this amazing Special  To celebrate the start of spring, they […] More

  • Tapas at The Tasting Room at Grande Provence Heritage Wine Estate - LR

    Tapas and sundowners at The Tasting Room at Grande Provence

    Prepare for a bite size explosion of flavour at The Tasting Room at Grande Provence in Franschhoek, now serving tapas daily from 15h00 to 18h00. From savoury snacks of Vietnamese pickled mussels, croquettes of Karoo lamb pepped up with mustard aioli, corn & coconut crocchettes and artisanal cheese boards to chocolate tartlets for the sweet […] More

  • La Mouette October Tasting Menu

    Here they go again, a brand new menu from the team at La Mouette. Just a sneak peek of images. More to follow soon. But seriously, how delicious does this sound? I think I fall in love with them a little more each and every month. Update: This menu is still available until mid-November! La […] More

  • History of Lanique

    Over two centuries ago, when the full-skirted, full-sleeved cream of society still graced the floors at grand balls and barons and baronesses still discussed the marriage prospects of their daughters, there was a sacred drink that captured the imagination of the European bourgeoisie. Crafted from all-natural elements, most notably attar of rose (rose petal oil), […] More

  • Klink Awards: Win Haute Cabriere Pinot Noir Art Collection

    South Africans are spoilt for choice when it comes to things to see and do. We have among the best beaches in the world, hotels and restaurants that rival many Riviera’s and food & wine that is unquestionably world-class. With so much option and quality on tap, this makes you – the wine lovers and […] More

  • Klink Awards 2014

    Klink Wine Awards 2014

    Wine and travel: arguably two of life’s greatest pleasures. It’s not surprising then that savvy wine-makers have had the foresight to package them as one: Wine-tasting with a dash of game-viewing anyone? Or, hold the wine altogether, and enjoy a vineyard adventure while cruising along a river! This is wine tourism at its best and […] More

  • Banting Menu launched at George Restaurant

    In the elegant restaurant the talented chef and dedicated team at the George Restaurant serve up a delicious and wholesome breakfast, lunch and dinner, whilst from our lounge, bar, and pool terrace guests can order from a scrumptious seasonal menu. They have recently also created their very own banting-friendly menu as well. Banting friendly Menu […] More

  • Half Price Tapas in Cape Town

    HQ launches new tapas menu

    HQ in Cape Town’s bustling CBD may be famous for their pared down menu of a crisp salad starter, sirloin and bottomless thin-cut fries, yet there has been much talk as of late about the generous selection of tapas on the menu. In the bar area, mezzanine & courtyard tuck into cubes of sirloin with […] More

  • Simonsig Mines Two Gold Medals at International Mundus Vini Wine Competition

    Simonsig Estate, one of Stellenbosch’s pioneering wine farms, scored a red and white wine Gold at this year’s Mundus Vini Wine Competition held in Germany. The Simonsig Tiara 2010, a red Bordeaux-style blend, and the Simonsig Chenin Blanc 2014 were awarded Gold medals at this prestigious international wine show. Organised annually by the German publishing […] More

  • #FoodWithaStory at Col’Cacchio

    Last month, Col’Cacchio invited us to have a behind-the-scenes look at their headquarters in Cape Town. I’ve always been a very big fan of Col’Cacchio Pizzeria and I have to say that this experience made fall in love with them even more. You might just see them as the place that makes really really really […] More