Food News from around the World
With Waterkloof restaurant overlooking the beautiful False Bay, Chef Czarnecki emphasises on using only the freshest seasonal ingredients, herbs and vegetables – many of which are grown and sourced right at Waterkloof. This biodynamic philosophy is a common element in all activities at Waterkloof Wines. After coming 6th in last year’s Eat Out Awards, we […] More
Only one sound truly epitomises the childlike happiness of the Easter season – the telltale ring of the golden bell that adorns every LINDT GOLD BUNNY. Created by a LINDT Master Chocolatier in 1952, after his son became mesmerised by a small bunny in their garden, which scampered off never to return. In order to […] More
A new tasting menu has arrived just in time for autumn! Signal Restaurant at Cape Grace encourages all guests to plot a course over the Cape’s ancestral landscape with each dish paying homage to diverse cultures and customs that have made their way to the Mother City. This tasting menu is no different with each […] More
Looking to try a tasting of a differen kindt? Join Benguela on Main at their Tasting Room and find Easter eggs with your chocolate and wine pairing during March. Each artisan chocolate is handmade by master chocolatier Jane Stuart. Here you will enjoy four incredible chocolates paired with award-winning wines by Benguela Cove Lagoon Wine Estate. […] More
German gemütlichkeit is the order of the day at Delheim in a stunning setting with a view clear across to Table Mountain in the distance. A stunning breakfast menu is on offer every weekend. The breakfast cocktail is a firm favourite for all those who would like to start the day on a healthy note. […] More
That’s right – a pie and wine pairing! Join Simonsvlei this week for a six course mini pie and wine pairing that is available at the cellar door and restaurant every day of the menu for only R110 per person. Paired excellently to enhance the flavours of the wine, this wine pairing is unique in […] More
Kitima are proud to be launching the Kitima’s Kitchen – as hosted by Executive Chef Kuan Lai & his excellent team of Thai Chefs. They look forward to developing your culinary skills through the art of cooking East-Asian cuisine. Discover the fascination of South East Asia; from starters, with choices of delicate Hong Kong dim sum, Japanese sushi […] More
Anthonij Rupert Wyne has once again innovatively added to its range with the introduction of the unique Litchi Eau de Vie and Sagnac 2007. The litchis for the Eau de Vie were expertly sourced and distilled at L’Ormarins, resulting in a world-class product. Richly perfumed with unmistakable pure litchi and light hints of potpourri. The […] More
Live it, love it and savour every second of it. That’s the message of Nederburg‘s new TV advertisement. The gorgeously shot commercial shows a dream-like sequence conjured by that first sip of Nederburg, as it triggers memories, reveries and flights of fancy. Swopping the cerebral for the sensory, it tells viewers: “There’s always a story […] More
Kitima at the Kronendal is situated in an old Cape-Dutch style homestead dating back to the 17th Century. Several hundred years ago, the Dutch East India Company traded between Europe, the Cape of Good Hope and Ayutthaya, the ancient capital of Siam. Here, they are re-creating the romance of this era, when the refinements of an […] More
Explaining the Paleo-Diet! The Paleo Diet is based upon everyday, modern foods that mimic the food groups available to our pre-agricultural, hunter-gatherer ancestors. The following seven fundamental characteristics of hunter-gatherer diets will help to optimise your health, minimize your risk of chronic disease, while losing weight in the process. Higher protein intake Lower carbohydrate intake […] More
Stop what you’re doing. Get up. Get into your car (or on your bike, this is Cape Town after all) and drive to Kloof Street. Find a parking anywhere because those don’t come easily. And walk toward The Deckhouse Crabshack and BBQ. Get a table. Sit down. And order the Shrimp Popcorn. Not my usual […] More