Food News from around the World
Richard Duckitt has been appointed as head winemaker at Bellingham with immediate effect. Richard grew up on a farm in the Darling district, and applies his inherent passion and knowledge of terroir and agriculture to his daily winemaking practice. Elsenburg-trained, he began his journey as a winemaker in the Western Cape and went on to […] More
Boschendal has started the 2018 awards season with a sparkle. The estate’s Cap Classique Grande Cuvée Brut has been named one of the Top Ten Cap Classiques by South African Wine & Cellar Classifications for the ten year period of 2008 to 2018. The competition investigates wines’ track records across 30 local and international […] More
FYI: We paid for this holiday, it wasn’t a trade exchange or anything. I’m being really nice about it, because it was… really, really nice. I like to pretend that I’m outdoorsy. There’s something so strong and independent about being able to chuck your camping stuff in your car, take to the road, and drive […] More
Thundafund are looking for the next great entrepreneur in the food and beverage industry. Maybe It’s You! Thundafund is offering you the opportunity to launch a crowdfunding campaign to raise debt free capital for your business in the food and beverage industry. As one of the most successful categories on the platform your business, brand […] More
The Col’Cacchio new Summer menu, sees crunchy salads, healthy and fresh pizzas, and a tangy new dessert added to the Italian-inspired franchise known for its thin-base wood-fired pizzas. Col’Cacchio were one of the first in the market to introduce carb-conscious options for pizza, salad and pasta, and now also offer gluten-free and vegan alternatives, plus the […] More
Southern Fried Chicken opened its doors early last year and has become a quick favourite on Long Street especially during lunch hours and after-work take-aways. The taste of the chicken is what keeps people coming back and the secret all lies in one simple aspect of the cooking process. Instead of traditional cooking methods, the […] More
Take your tastebuds on a sensory journey at the gourmet Wine & Dine Fridays at Simonsig. Select from a mouth-watering range of pairings such as tempura prawns served with pineapple salsa and Simonsig Sauvignon Blanc 2017, or line fish served with lemon crushed potatoes, crispy capers, beurre noisette sauce and Simonsig Roussanne 2014. Don’t forget […] More
Perched on the 23rd-floor, Top of The Ritz – the only revolving restaurant in the Western Cape – has long been a destination-restaurant in the Mother City; a place to pop the question and mark milestones. After a dramatic rejuvenation, and with an innovative new menu on offer, the restaurant is set to reclaim its title as one of […] More
Kick back, relax and laugh your pants off (not really) as Stuart Taylor launches 2018’s first comedy night at Spier. You’ll be giggling on the lawn, under the stars, so why not add a gourmet picnic basket and a bottle of Spier Signature wine all for just R550, perfect to share between 2. Whether it’s a romantic […] More
Check out the line up for January Live Music at the Bay Harbour Market in Hout Bay! This is one of my favourite markets, as there is a wide array of food, drinks, clothing, accessories and other cool stuff for your life and home. Plus, you can go “around the world” and get a plate […] More
Soak up the summer sun and sip on your fave cocktail at the Daily Happy Hour at the President Hotel. This ever so lovely hotel in Bantry Bay, Cape Town, boasts the most beautiful views and fancy shmancy ambiance, to get you feeling that #PresidentialLifestyle. Happy Hour is every day, yeah, that’s right, every day from […] More
Gin and tonic is one of my summer holiday essentials. So when the vakansie is over, and we all start living for the weekend, it’s good to know that there are restaurants who have your back 😉 Gin Fridays at Burger Lobster on Buitengracht Street start at 4pm ’til late, and each feature a different […] More