Food News from around the World
Jordan is offering vegan wines and new vegan dishes at The Bakery at Jordan for World Vegan Day! On 1 November join The Bakery at Jordan for a new wholesome and light summer menu, crafted by Chef Thys. An absolute hit, you must try their new vegan bowl. It’s a bowl of goodness containing tabbouleh salad, grilled and marinated…
Now that summer is (almost) here, Jordan Wine Estate is alive with activity. That’s made especially apparent when you spot mother and baby chameleons near the tasting room. Cape Dwarf Chameleons enjoy the dense, evergreen shrubs around the tasting room and The Bakery and shy away from the vineyards Chameleons are said to possess magical powers…
As Halloween approaches, Jordan is excited to launch their Black Magic coffee, inspired by their Black Magic Merlot! Their Black Magic Merlot is grown on Tourmaline-rich granite that darkens the soil, which in turn leads to perfumed, inky wines. Their new Black Magic Coffee is roasted specially for The Bakery at Jordan by their friends at a local…
On Wednesday 21 November, don’t miss this Whisky Dinner at HQ hosted by whisky connoisseur, Bernard Gutman. You’ll be treated to a fantastic menu paired with the finest whisky Glenfiddich has to offer. Enjoy a welcome drink, canapés, a 3-course meal, and all your whisky pairings for the evening for only R345 per person. They will…
Perched overlooking the palm fringed beaches and azure water of Camps Bay, you’ll find Del Mar, serving up authentic modern Mexican dishes to a discerning clientele. A gorgeous spot for an event, Del Mar offers a prime location for an end of year lunch. Modern Mexican food at its best, your team will relish the flavourful dishes…
Since its inception in 1995, Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the corner curry house concept to an upmarket and modern interpretation through superior design, ambience and product. As the year comes to an end, they are inviting you and your team to join…
Hanky Panky and Hendrick’s Gin – a winning combination In the Victorian era, washing in chamomile was believed to attract new love – and with new love often follows a bit of hanky panky, no? Immersed in mischievousness, Hendrick’s Gin invites you to construct the Hanky Panky Martini, whether you have someone to love or…
It’s all about gin every Friday at Burger & Lobster! Join Burger & Lobster in supporting up and coming Gin producers and celebrating local gin culture. Every Friday they focus on a new gin, offering R39 Single Gin and Tonics and R59 Doubles all day. If you’re a gin fan then this is definitely the…
Celebrate International Pasta Day with Col’Cacchio & UberEATS. Col’Cacchio is partnering with UberEATS to celebrate International Pasta Day, from 23 to 25 October 2018, order any Col’Cacchio pasta and get a second pasta of your choice, for free! Running for 3 whole days, this delicious deal will be available at selected locations. With the variety of gourmet pasta…
Never one to colour between the lines, Hendrick’s Gin is celebrating the start of the summer season and Gin O’Clock, with something spectacularly different. Hendrick’s, the world’s most wonderful premium, hand-crafted gin, has created the gin cocktail of all gin cocktails, a unique concoction that will be made only three times, valued at R40 000…
Nom Nom is offering signature cakes for your special occasion! Whether you need a cake for a birthday, wedding, anniversary or any other occasion, Nom Nom will create the perfect bespoke cake for your event. They require 72 hours’ notice with any cake order, to ensure they have ample time to craft your signature cake….
Join HQ for Raise The Steaks! HQ is introducing their next Raise The Steaks – Picanha Edition, with the legendary Food Alchemist – Pete Goffe-Wood! Having been a professional chef for the past 31 years, Pete has worked in wonderful restaurants the world over. The author of 3 cookbooks – A Life Digested, Kitchen Cowboys and Blues…
