Food News from around the World
If you love Gin, then The Taj have the perfect tea time treat for you! Enjoy a selection of traditional sweet and savoury items while enjoying the perfect G&T from an extensive collection of craft gins. Served daily in their luxurious Lobby Lounge between 14h00 and 18h00, and priced at just R300 per person, it’s […] More
Where are you following the action? With proceedings starting to heat up in icy Russia, everyone are getting out their old fan gear to support their favourite country. While Bafana Bafana is not competing, there are four other African nations to stand behind and it’s also exciting to watch the skills of the South American […] More
If tea and treats are your go-to winter comforts, why not take it up a notch with this flavourful Cape Malay High Tea? The charming Cafe Charles is hosting a High Tea with all the Cape Malay classic snacks and treats you love. With both sweet and savoury bites on offer, each guest can enjoy 14 […] More
Father’s Day is coming up this Sunday (17 June) and Bay Harbour Market is just the place to be. For family time spent eating good food, enjoying a drink and watching live entertainment, Bay Harbour Market is where you need to go this weekend. No advanced bookings or over-priced set menus, just good quality food […] More
Visit Terra Del Capo Antipasti Bar at Anthonij Rupert Estate this winter for a carefully curated menu of quintessential Italian dishes. Anthonij Rupert Estate’s Antipasti Bar, situated below their tasting room which was designed to showcase the company’s Italian-inspired Terra del Capo range, is perfect for a lunch of expertly prepared bites. This winter Chef HW and his […] More
Does your dad enjoy a good cup of coffee? Then this gift idea from Kahvé Road is perfect. Spoil Dad this Father’s Day with their Curated Capsule Collection, the complete collection of all Kahvé Road’s fine coffee blends and a rooibos tea. This variety pack makes for an excellent gift any dad with an interest […] More
Balducci is super excited to introduce their New Vegan Menu! The menu has been in the making for a while now, with the team at Balducci crafting up a number of dishes that deliver on taste, texture and interest. They have not merely added one or two new vegan items to their menu, instead they […] More
You don’t come by a more picturesque spot than Suikerbossie very often, with views of Hout Bay below and a gorgeous backdrop of Table Mountain it’s something special. A location fit for sipping on a cup of perfectly brewed tea and treating yourself to something a little indulgent. For a morning catch-up or afternoon break, […] More
On Saturday the 30th of June, The Lookout Deck Hout Bay will be hosting Watershed for a live performance! In partnership with Rolling Audio and Stella Artois, The Lookout Deck presents Watershed Live in Hout Bay. An iconic South African band, Watershed first hit the scene with their 2000 hit “Indigo Girl”. One of South Africa’s […] More
Norman Heath, Executive Chef at the Radisson Blu Hotel Waterfront, loves trying new things. His mind was set on the leftover orange peel from the orange juice, made fresh daily for the breakfast buffet. To Norman it was obvious to reuse and recycle the orange peel, pits and pith to make marmalade. Everyday 20kgs of […] More
As the days begin to chill, Earth & Co suggest you take advantage of the last few sunny days and enjoy moments outside with a beautiful picnic! A picnic nowadays usually includes carb-rich pastries and breads, fizzy drinks and many other unhealthy treats. With Earth & Co this doesn’t have to be the case as […] More
Ever wondered how and why margarine was first invented? Flora Margarine’s heritage is largely linked to health care and was first developed as a direct response to the growing need for a heart-friendly alternative to butter and lard. A well-balanced, nutritious diet includes healthy fats; margarine provides essential fatty acids, nutrients that your body needs […] More