Food News from around the World
We enter the final stretch of 2021 with so much to look forward to – the summer sun, friends around a braai, and the festive season of family, friends, holidays, and gifting. This year we celebrate the beautiful blend of stories that will be shared as we all come together during the festive season, and…
Embracing your inner flexitarian doesn’t mean you need a whole new raft of recipes. Future mince is an incredibly versatile meatless mince, which you can use to replace beef mince in all your favourite comfort-food meals without sacrificing flavour or texture. Mince has to be one of the most versatile ingredients for a speedy mid-week…
Le Seigneur Noir Spirits produces Cask Aged Gin, Blue Gin- Azure and Rum-Mbamba. LSN Gin is colloquially known as “The Black Lord” , symbolic of its queenly logo inspired by the Queen in a chess game and is sold in fragile transparent bottles, golden sealed and closed with with a quercus suber cork. Severally distilled…
The Western Cape is known globally for its many magnificent attractions, and when Springtime comes around, there are no better visuals than that of the Cape Floral Kingdom. Transformed by the winter rains, the horizon lights up with fluorescent colours and sweet smells. Whether travelling between botanical gardens and national parks or completing the often-mundane…
Drinking water is crucial for your health and essentially keeps you alive but drinking the wrong water could be doing you all types of harm. Thought Grade 9 science wasn’t useful for everyday life? Think again. It turns out at least one lesson could save your life – or at least make you healthier and…
Chefs Paul Prinsloo and his mentor Gregory Czarnecki tell us about their preparations for the S.Pellegrino Young Chef Academy Grand Finale in Milan, where Paul will be competing against 11 of the top young chefs in the world for the prestigious title. All around the world the 12 finalists for S.Pellegrino Young Chef Academy 2021…
The celebrated Stellenbosch winery that spearheaded a Pinotage revolution in 1994 by releasing South Africa’s very first Cape Blend is once again among the champions of this year’s Perold Absa Cape Blend Competition. Indeed, it has been an exceptional year for Simonsig, which has marked several prominent milestones. These include the 50th anniversary of its Kaapse…
Nederburg has been showered in medals awarded by the 2021 International Wine & Spirit (IWSC) Competition based in London, winning three gold and three silver medals across its multi-tiered range, with Cabernet Sauvignon taking centre stage. All IWSC entries are tasted blind. To earn gold, a wine must achieve a score of at least 95….
For the love of fine foods! Raith’s Fine Foods is an online store for fine food delicacies including quality deli meats, imported speciality products, local delicacies and delicious cheeses. They have just launched four incredible gourmet boxes that give you an assortment of their favourite products & they have a 20% off offer on your first…
Coco Safar is now open for and taking private night time venue bookings for Coco Safar Artem, Sea Point. Book your unforgettable end-of-year celebration or special event with Coco Safar complete with cinema screen, specialty coffee bar and a world class French brasserie style menu and exquisite pâtisserie to name a few. Think sparkling evening…
Castle Lager, Mzansi’s most beloved beer is proud to bring you South Africa’s first ever double malt lager with the introduction of Castle Double Malt. This new addition to the Castle family is another celebration of Castle’s 126 year legacy in beer. The launch of Castle Double Malt is testament to the brand’s commitment to…
Macarons are a culinary creation of art. Coco Safar’s Pâtisserie is what dreams are made of. And their new macaron collection is the crown jewel of any counter. Incredibly difficult to craft and produce, Coco Safar definitely makes some of the best macarons in town. Fresh new flavours are now available. Granny Smith Apple Camomile,…
