Food News from around the World
In the lead up to the Grand Finale of S.Pellegrino Young Chef, we catch up with the four Africa & Middle East winners who will represent our region in Milan in October 2021. Two years is a long time in a young chef’s career, even more so when the pandemic has caused so much upheaval in…
ANGOSTURA© aromatic bitters celebrates the myth behind the legend with the launch of their new campaign, A Story In Every Dash. The novelist who remains best known for his adventure stories of American boyhood, Mark Twain said it best, “Nothing but Angostura Bitters will do.” We’re not surprised though… an epic journalist like Twain knew…
The tireless work of South African non-profit organisation Reach for Recovery (R4R) is funded each year by the Power of Pink campaign, a South African Mushroom Farmers’ Association’s (SAMFA) initiative. R1 from every pink punnet of fresh mushrooms sold nationally at Pick n Pay stores during October is donated to R4R’s Ditto Project. The sole…
September is officially America’s National Bourbon Heritage Month, celebrating the uniquely American history of the spirit. The Distilled Spirits Council of the United States (DISCUS), as part of its “Cheers! Spirits from the U.S.A” campaign; has been introducing South African adult spirits consumers to the diverse range of American spirits, including Bourbons, for several years…
Hosted at Blaauwklippen Vineyards and in association with Stellenbosch Wine Route, Wednesday, 15 September saw Wikus Human take the win as the 2021 Best South African Sommelier. Seven competitors went head-to-head with one another in a closed-door semi-final with an esteemed judging panel. The judges were Madeleine Stenwerth: the Master of wine, famed Chef: Harold…
Cape Town Gin & Spirits Company dedicates this Heritage month to South Africa’s First People and the plant they’ve been harvesting for generations, rooibos. During September, South Africans around the country honour the diverse culture and heritage that makes us as a nation so unique. And is there really a plant that is more South…
Hendrick’s Lunar Gin is the second limited edition release from Master Distiller, Ms Lesley Gracie’s Cabinet of Curiosities at the Hendrick’s Gin Palace! Hendrick’s Gin unveils Hendrick’s Lunar Gin, a small batch, limited release gin conjured up from the oddities in Ms Lesley Gracie’s Cabinet of Curiosities at the Hendrick’s Gin Palace. This most peculiar and…
Meet Danielle Adams, one of the Western Cape’s rising young food stars who, at the tender age of 24, has been appointed head chef at Cassia Restaurant, which is based at the Nitida Wine Farm in the Durbanville Valley. Adams, who hails from Kuils River in the southern suburbs, has always had an affinity for…
Raise a juice-box to the rainbow nation! One-Juice crafts the healthiest and tastiest juices available for delivery to your doorstep. This Heritage Day, they have decided to put together a box that reflects the colourful Rainbow Nation. It contains all the necessary nutrients, vitamins, and minerals required for the whole family. A mix of healthy fruit…
Heritage Day may be about looking to the past and celebrating the varied cultures we share as South Africans, but we can also start looking to our future. A new heritage is building in the food we eat, and Braai Day just got more inclusive, with the meatless Future Burger 2030. Future Farm have brought…
Show off your Wild Organics delivery or even your cooking skills and win! Wild Organics has taken the food scene in Cape Town by storm. With a focus on organic produce and sustainable brands, these ethics are evident in everything that Wild Organic stands for. What’s available on their online store? Shop your organic produce…
The energy in the air is changing, and whilst the tiny bloomers have started to flower and the sun is feeling a bit warmer, the changes have more to do with attitude. The onset of Spring does that – perhaps the spirit animal in each of us? Nevertheless, with the new attitude, one often feels…
