Summer is approaching and the tables have been set at Aubergine!
Owned and run by Chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining them for lunch or dinner.
You can enjoy leisurely lunches, tapas and balmy evenings on their beautiful terrace. All health and safety protocols are in place and are stringently followed.
The restaurant changes their a la carte menu regularly to present new seasonal vegetables from the garden as they are harvested. A creative selection of classic Tapas is also available for a light evening meal and al fresco dining together with a carafe of wine.
What’s happening over the festive season?
An incredible wine paired dinner menu is available for Christmas Eve.
A 6 course menu is available for R1295 per person, while optional wine pairing for an additional R855 per person (alternatively you may choose from the wine list)
Book your table now.
Directions to Aubergine Restaurant
39 Barnet street
Gardens
Cape Town
021 465 4909
