
Exciting new Appointments at The Greenhouse at The Cellars-Hohenort
Greenhouse at The Cellars-Hohenort in Cape Town has made three senior appointments to the team which is headed by Executive Chef Farrel Hirsch. Sommelier Marlvin Gwese has been appointed as Sommelier of the Greenhouse after ten years as Head Sommelier at the Cape Grace Hotel. Zimbabwean-born Gwese first started his career as wine steward at The Table Bay […] More










