Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Spur Celebrates Families and Rugby Legends with “Grilling the Greats” Your Child Could Meet & Hang Out with the Springboks!

In the heart of South Africa’s vibrant rugby culture, a new initiative is bringing families and sporting stars closer together in a genuinely warm and engaging way. Imagine a young rugby fan, eyes wide with excitement, sitting across from one of the revered Springboks, ready to ask the burning questions that have sparked their passion…

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Juicy, Cheesy and Loaded with Mushrooms: March’s Burger of the Month at Jack Black’s Taproom

Jack Black’s Taproom is turning up the flavour this March with its Burger of the Month, and it’s one that mushroom lovers won’t want to miss. Introducing The Shroom Burger — a juicy beef creation stacked with decadent mushrooms, melted cheese and a rich, creamy sauce, all tucked into a perfectly toasted bun. It’s bold,…

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Benguela Cove Hosts Intimate Cap Classique Brunch

Benguela Cove Wine Estate hosts its Cap Classique Brunch on Sunday 29 March 2026, bringing together three of the estate’s award-winning Méthode Cap Classique wines and a three-course pairing menu in an intimate setting on the Cape Whale Coast.  The event is limited to 30 guests and takes place on the estate’s 220-hectare WWF Conservation Champion property, 90 minutes south of…

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From Granola Bowls to Perfect Eggs: The Breakfast worth waking up for at Radisson RED Cape Town

Not everyone considers themselves a “morning person.” But at Radisson RED Cape Town, breakfast has a way of changing that. Served daily from 06:00 to 11:00 at Oui Bar, the hotel’s breakfast offering combines vibrant flavours, fresh ingredients and a relaxed social atmosphere. It’s the kind of place where coffee flows freely, mimosas make a…

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