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  • FoodBlogCT News Week 16 2013

    Thursday, the 18th of April Thieves Swipe 5 Tons Of Nutella Police said Monday an unknown number of culprits made off with 5 metric tons (5.5 tons) of Nutella chocolate-hazelnut spread from a parked trailer in the central German town of Bad Hersfeld over the weekend. [read more] How Much Would It Take For You […] More

  • Pigalle Facebook Competition (comp closed)

    Pigalle is Cape Town’s only true supper club where patrons can spend the whole evening from sunset cocktails to all-night entertainment after dinner.They offer a delicious variety of foods to suit all palates, a range of fine wines and a selection of bands to top off your night with some entertainment and dancing. They are […] More

  • Signal: Taste of Cape Town (comp closed)

    The Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. With Taste of Cape […] More

  • Live the moment with Viva Vodka!

    Sleek, seductive and bravely beautiful, the red Viva Vodka bottle is a standout on shelf and a bold embodiment of expression that perfectly befits the launch of South Africa’s first super-premium vodka. Reflecting the challenging, confident nature of the product, the bottle’s striking silhouette (with the icon of Africa placed front and centre) packs a […] More

  • FoodBlogCT News Week 15 2013

    Thursday, the 11th of April An entire sculpture made of Rice The life size sculpture above is actually created not using using stone but rice. 100 pounds of rice to be precise. [read more] A topless beer can on market in America There’s something different about a new can from Sly Fox Brewing Company. Where […] More

  • Best Chardonnay du Monde 2013 Awards

    The 20th international competition of the World’s best Chardonnay wines, Chardonnay du Monde has just come to an end. Simonsig are proud to announce that their Chardonnay 2012 was awarded a beautiful silver medal this year, maintaining it’s award winning standards as with the 2010; 2008;2007 and 2005 vintage. Competing against a large concentration of […] More

  • Stir Crazy Cooking Courses April 2013

    Stir Crazy Cooking School offers a range of cooking courses specifically designed to appeal to cooks of all abilities – from complete novices to experienced chefs alike. Each cooking course is undertaken in a relaxed and informal environment, but with clear emphasis on superb quality and practical advice. Our classes are intimate and interactive and […] More

  • FoodBlogCT News Week 14 2013

    Friday, the 5th of April Avoid These Morning Breakfast Mistakes In my years working with patients, I’ve found that for some people with good intentions, there seems to be a disconnect with what they consider a healthy breakfast. [read more] Mediterranean Diet Could Decrease Costs Not only can eating a Mediterranean diet lower your risk […] More

  • Catering by Caffe Villagio

    Caffé Villagio is a Mediterranean coffee shop-restaurant situated in Sable Square Mall, on the border of Century City, and trades 7 days a week, offering an extensive all-day-breakfast range and specialises in Mediterranean cuisine such as shwarma (lamb, pork and chicken), homemade pastries, meze (tapas) and sweets. The menu also offers homemade burgers, gourmet sandwiches, […] More

  • Whats on at its a house in March

    In a world where being a ‘creative’ has become a term tinged with derogatory attributes and with everybody so caught up in winning, grinding and playing the game, where is the opportunity for more understanding? Its a house is a bespoke lifestyle for creative souls where they can create, share and connect with other like-minded individuals […] More

  • Simons at Groot Constantia

    Nestled in the breathtaking Constantia valley on South Africa’s oldest wine farm Groot Constantia you will find Simon’s restaurant. The restaurant is beautifully appointed, with the perfect balance of indoor and outdoor dining options. The contemporary décor blends harmoniously with the tranquil vineyard surroundings and sets the tone for a relaxed dining experience. UPDATE: Exclusive Specials […] More

  • Stir Crazy Cooking School

    Stir Crazy offers a range of cooking courses specifically designed to appeal to cooks of all abilities – from complete novices to experienced chefs alike. Each cooking course is undertaken in a relaxed and informal environment, but with clear emphasis on superb quality and practical advice. Our classes are intimate and interactive and new themes […] More