The challenge is simple. Heineken® is asking you, the people of Cape Town, to #OpenYourCity. We’re talking bars, pubs, taverns, restaurants, clubs – anything and anywhere that makes you proud of The Mother City. A secret bar? The city’s best dim sum? An underground restaurant? Cape Town is the bizniz and it’s you who knows…
Contact 021 418 3003 | reservations@mondiall.co.za to make a booking The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. Inspired by the bounty of the Cape and their love for simplicity, the chef has created a delicious menu of diverse dishes that celebrate…
Cape Town’s coolest banting restaurant, 65 on Main, located on the lively Green Point strip, has propelled itself to popularity under the ‘food meets pleasure’ philosophy of passionate owner and banting queen, Whitney Wentzel. The venue consistently dishes up delightful low-carb fare incorporating healthy, wholesome ingredients that burst with flavour. As one of the dedicated…
What is SA’s No.1 Boerewors? Never heard of the annual Championship Boerewors competition? Every year, Shoprite Checkers searches for the best boerewors recipe in the country. Thousands of people enter in the hope that they’ll become SA’s No.1 boerewors maker and the winner of the grand prize, a Toyota Hilux double cab bakkie. After numerous local and regional rounds, 10…
Thanks to the awesome people at PromoteCommunication, we were able to test out a marvelous product called Wonderbag. It was created for developing countries where there is limited access to electricity (*cough *cough Eskom) and water in order to help the rural communities provide nutritional meals to their families. Please watch the video below; it…
Whisky has a rich history with its roots in Italy where the earliest records of the distillation of alcohol can be found. But the production of whisky only got refined after the lovely people of Ireland and Scotland managed to perfect the art of distillation. And thus, the modern whisky as we now it today…
South Africa’s biggest food and music extravaganza – the not-to-be-missed Delicious International Food & Music Festival, presented by Nedbank – makes its debut in Cape Town on Sunday, December 28, 2014 and promises to be the holiday season’s hottest ticket. The event promises a feast of food to tantalise the taste buds as well as…
The R1 million Grand Parade Cape Guineas (Grade 1) to be run at Kenilworth Racecourse on 20 December has become firmly entrenched as the most prestigious three-year-old thoroughbred event on the South African sporting calendar and the meeting is not only anticipated by the racing purist but has also become an important charity fund raising…
Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry….
Dolce Bakery is a small Patisserie and Confectionary in Observatory, Cape Town with a big heart for sweet delights and a big passion for quality. Dolce bakery supplies the hospitality industry as well as caters directly to the end consumer. Fantastic Deals at Dolce Bakery Experience Dolce Bakery with these fantastic value offers. Treats are…
On 27 November, for one exhilarating evening, The Blind Tiger Sessions served up a collaborative bounty of rhythms and sounds from the local legends of the SA music industry. Some of the country’s brightest and most compelling artists, led by local music great, Arno Carstens, rocked out the night at Southern Sun Waterfront in an…
This venue now offers the opportunity to marvel at the incredible view of Paarl Rock while enjoying a selection of mouth-watering tapas and charcuterie platters, paired with Laborie’s award-winning wines at cellar door prices. This backdrop also allows one to enjoy an interesting selection of wine and food pairing, from olives and charcuterie to macarons…
