Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Live Music, Bubbly & Oysters at Simonsig

Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simonsig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain. But the estate also has…

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Celtic Cove launches new Tapas Menu

Located in the trendy Cape Quarter in Green Point, the Celtic Cove Restaurant is a brand new restaurant open for breakfast & lunch until 17h00. Offering a trendy but relaxed atmosphere and exquisitely presented food, Celtic Cove’s menu takes its inspiration from the Celtics providing traditional food found across the whole of Europe from France,…

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Summer Tasting Menu at Cape Grace

Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. Summer Tasting Menu During the summer…

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Wine & Dine evening at Twelve Apostles with Avondale

After the indulgence of the festive season, and New Year’s resolutions to eat healthier, Azure Restaurant at The Twelve Apostles Hotel & Spa start their food and wine calendar with a delectable vegetarian menu paired with Avondale’s naturally-made, organically certified slow wines. Located at the foot of the Klein Drakenstein Mountains, Avondale wines are hand-crafted and of premium quality,…

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