Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Ke-Monate @ Signal Gun is all about eating great food and enjoying a selection of our very own Signal Gun wines along with superb wines from the Durbanville Wine Valley, which is sure to satisfy all tastes. The best of all? Enjoying all of this in a relaxed atmosphere. Ke-Monate is a Sotho word meaning ‘dis lekker’ or […] More
Whether your brandy interaction is limited to pre-mix Brandewyn en Coke, or is a bit more sophisticated – you could still probably learn a thing or two at the Fine Brandy Festival that is making its way to Cape Town for the very first time. FINE BRANDY FUSION CELEBRATES LIQUID GOLD 9-10 May, Cape Town International Convention […] More
Mother’s Day is just around the corner and what better way to show your appreciation than to spend some time together. Although she’s probably spent her life in the kitchen looking after you and your siblings, now is the time to return the favour buy getting her back in the kitchen to have some real fun […] More
“Beyond expectations!” is the direct translation of the Buitenverwachting wine estate and it truly does live up to its name. Originally founded by Simon van der Stel, the first governor of the Cape Colony back in 1796, the estate is rich in SA history. We were seated in the tranquil courtyard-side of the restaurant, with […] More
Stir Crazy Cooking School offers a range of cooking courses specifically designed to appeal to cooks of all abilities – from complete novices to experienced chefs alike. Each cooking course is undertaken in a relaxed and informal environment, but with clear emphasis on superb quality and practical advice. Our classes are intimate and interactive and new […] More
The word is out! The Pickled Fish is now offering an exciting new Tapas menu in addition to their normal delicious menu. There are some very tasty options on offer such as marinated springbok carpacchio, potato skins with guacamole, coconut prawns with lime, dolmades, oriental fish cakes and much more! Be sure to keep an […] More
Five Flies is housed across 2 buildings which is a National Monument in the Cape Town City Centre. We have many different areas that can cater for many sized groups. For large sized groups our restaurant caters for 120 people downstairs and 100 people upstairs. With smaller and more adjacent rooms catering for groups from 12, […] More
Pigalle is Cape Town’s only true supper club where patrons can spend the whole evening from sunset cocktails to all-night entertainment after dinner. We, at Pigalle, offer a delicious variety of foods to suit all palates, a range of fine wines and a selection of bands to top off your night with some entertainment and […] More
The wines for the Pack of the Month are selected by the Simonsig winemakers in order to offer you the best quality, variety and value. Complete tasting notes of the wines are included in every Pack of the Month. Their special offer is available for purchase to all Simonsig wine lovers. NO membership required. Wine […] More
Want to become a professional chef? THIS IS YOUR OPPORTUNITY! Edit: 01/06/2015: This article was posted in 2013. The apprentice program might not be available anymore. Please contact Hilton to find out more. The Hilton Hotel Cape Town is starting a Chefs Apprentice Program, offering learners to become professional chefs within 3 years. The program […] More
Visit the Bascule Bar at the V&A Waterfront for a slice of Cape Town’s social energy. This Cape Town whisky and wine bar looks over the calm water of a private V&A Waterfront marina. Full of gleaming yachts, it sets the scene for a relaxed gathering of Cape Town locals and international guests. By day the Bascule […] More
The Bentley Oyster Bar, nestled in the trendy business sector of Claremont, Cape Town has opened its doors to the public mid November 2012. It brings to the public an array of exquisitely prepared Oysters along with many other fine dining dishes. It marks the turn away from the traditionally prepared west coast oyster and […] More
