The 41 is officially open again and back with a bang!
Our favourite Camps Bay restaurant that serves up classic meals with a South African twist is back in the business of serving us delicious food and amazing wines. To celebrate their re-opening, they are celebrating with a 2 and 3 course lunch special with wine at incredible value.
Enjoy a lunch at The 41 Restaurant
Soup of the day – Ask your waiter what is on today!
Chicken livers – white wine, French mustard sauce, toasted bread, mild or spicy
Crispy squid – Siracha Aioli
(V) Hummus – Smoked Red Pepper Hummus with Flatbread
Churros – Potato and Parmesan Churros with Chipotle Mayo
Grilled Catch of the Day – Ask your waiter what is on today!
Classic French boeuf bourguignon – potato, bacon, champignon de Paris, onion, thyme, parsley carrot, garlic, bay leaf
Matured beef sirloin – flame grilled, basted in wagyu bone marrow butter, with fries, 250g – R150
Moules marinières – onion, garlic, bay leaf, white wine sauce, parsley, toasted bread, bottomless fries
(V) Home-made fettuccine à la Méditerranéenne – feta pomodoro sauce, oregano, grilled zucchini | Add some chicken – R20