Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
This isn’t just another average wine show – it’s a party at Simon’s Restaurant at Groot Constantia! It’s time to taste the “best of the best” while engaging, tasting, drinking, eating and picking up a few wine tips here and there. Tapas, charcuterie boards and picnic snacks will be sold on the days along with […] More
Thursday, the 7th of March Gross Things in Airline Food Airline food is pretty uninspiring at best, and just downright gross at worst, however, sometimes things reach a new level of disgusting as objects not meant to be allowed close to a meal end up inside. We take a look at sever gross finds from […] More
Assaf Yechiel was crowned as the winner of the BOMBAY SAPPHIRE, South Africa’s Most Imaginative Bartender – an event for the country’s most creative bartenders, held on 18th February 2013 at 15 on Orange in Cape Town and hosted by Bombay Sapphire, the world’s number one premium gin by value. Assaf was crowned the winner […] More
Celebrate the last few days of summer in style and head off to Leopard’s Leap Family Vineyards on Saturday, 16 March for Franschhoek Summer Wines. Regarded as one of South Africa’s leading wine destinations, more than 30 of the Valley’s finest wineries will be showcasing their top summer wines at this exclusive event. To ensure […] More
For BOS Ice Tea, the small beverage company on the tip of Africa, sustainability has always been a core principle – and they believe that everyone has the power to make a difference. Since the company was founded back in June 2010, BOS have always set out to do more than just produce great tasting […] More
After the horse meat scandal in Europe and the USA, iol news reported yesterday that South Africa has its own meat scandal to deal with. Local researchers have found fraudulent meat products across the country. The study found that anything from soya, goat and water buffalo were found in up to 68% of the minced meats, […] More
Thursday, the 28th of February America`s 2012 wine exports hit record level The Wine Institute on Thursday said US wine exports made a record $1.43 billion in revenue last year, posting strong growth for the third year in a row, according to the Associated Press. [read more] Interactive Vegetable Infographic Described as ‘the most extensive […] More
Stand the chance to win a dinner for two at Hilton Cape Town City Centre by answering one simple question. Just read this post or browse their website and Facebook Page and you will find the answer very quickly. Head this way to find their competition portal and click on view all underneath the competition headline. […] More
Newmark Hotels are consolidating all their fan pages to one central hub as a source for all of their news, specials and information on events. In an effort to incentivise people to switch to their new Facebook Page, they are offering a pretty amazing prize. Go like their Facebook page and stand a chance to be […] More
If you love perfectly-prepared, fresh fish or crave authentic, Cape seafood – you will enjoy The Pickled Fish on Imhoff Farm near Kommetjie. Best described as serving fresh ‘new Cape-style’ seafood, The Pickled Fish is justifiably proud of its signature Cape recipes (try the tangy Homemade Malay Pickled Fish with Farm Seed Bread) and dedication to quality […] More
Positioned perfectly with unrivalled views of Table Mountain and Table Bay, Blowfish Restaurant is an all-round sensory experience. With windows spanning the length of the restaurant guests can enjoy the fresh sea breeze and sound of the nearby Atlantic Ocean. They are giving away a R300 voucher to one of their lucky Facebook fans. The […] More
Thursday, the 21st February McD in France introduces McCamembert Brace yourselves, turophiles. McDonald’s France is diving into the world of fancy cheeses with a limited-edition burger line featuring famous French cheeses, including Camembert, Comte, chevre and raclette. Yes, folks — this means the McCamembert is soon to be very real indeed. [read more] No Food […] More
