Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
The History of Chocolate is pretty interesting and dates back at least as far back as the ancient Mayans. It was imported by the Europeans during the colonization of South America and was swapped as a comodity and changed by every nation that got their hands on it. It was devoloped over hundreds of years […] More
Situated in the trendy Cape Quarter, Rocca is a refined casual neighborhood restaurant with an innovative design and a bustling social atmosphere. It is appealing as it is inviting. Stylish and glamorous, cool and relaxed!!! Mouth watering and delicious, the menu is fused with tapas, Greek, Italian, and Mediterranean cuisine. Its terrace overlooking the piazza […] More
McDonad’s have always been about innovative new products to stay on top of the game in a very competitive US & European market. Some of those have been a great success while others failed miserably. I’ve had a look at the top 5 worst McDonald’s products that no one knows about anymore. If you have […] More
This is the first of many Mother’s Kitchen Events with Supper Lounge South Africa. On these days traditional home-made cuisine is celebrated and honoured using recipes passed down from family and friends. Every new Mother’s Kitchen Supper will be prepared by another chef – professional, amateur or home chef: It’s for anyone who would like […] More
Does your entire team love sushi? Then no discussion is necessary. Sevruga is the perfect restaurant to host your end of year function and everyone is invited. You will receive an incredibl sushi plate with 16 pieces for only R99 when you join Sevruga: salmon roses, carons rolls, prawn nigiri, salmon california rolls and rainbow […] More
This is the last recipe in a series of post for Mediterranean Delicacies. They’ve asked us to create dishes making use of their products. We’ve posted 5 recipes so far which I’ve listed below if you haven’t had the chance to look at them yet. Traditional Greek Salad Cheeseburger with a home-made Ranch sauce A […] More
Friday, the 17th of August #FoodFact: The first known illustration of wine drinking is found on a 5,000-year-old Sumerian panel! Special-of-the-Day: Anatoli Friday Special [read more] $48m in food-aid needed for Malawi The UN’s World Food Programme said on Tuesday it needs $48m in food aid for about 11% of Malawi’s population who will face […] More
As of August, Peddlars on the Bend are celebrating the Italian lifestyle with their very own collection of Italian favourites and incredible wines to accompany those dishes. You can have a look at the menu below. At Peddlars, our food philosophy follows the belief that good food should be simple, well priced and offer healthy […] More
We posted a recipe by The Lookout Deck Hout Bay a few months ago which received quite a bit of attention (Bloody Mary Oyster Shooter). Now, they’ve send us another recipe for Pickled Ginger & Pink Champagne Oysters which you can also find on their menu. If you don’t have all the ingredients at hand, you’ve got […] More
Friday, the 10th of August #FoodFact: In 1988, Italian women started one of the first female organizations devoted to wine! Special-of-the-Day: Anatoli Lunch & Breakfast Specials [read more] Futuristic soda fountain dispenses new versions of old favorites Who hasn’t mixed the different drinks from a soda fountain to create a special (and hopefully tasty) concoction? […] More
Supper Lounge recently started in South Africa with events in Cape Town and Johannesburg. There premise is simple: Never eat alone again… no matter where you are. And while you’re having a superb meal, enjoy the opportunity to meet exciting people, swap stories and get to know them better. Don’t be ‘the odd one out’ […] More
I love burgers. I love them all. I can enjoy a burger from a fast food chain as much as I will enjoy one that claims to be gourmet. It’s an addiction that I’m not unhappy about. However, for some reason I don’t make them at home very often. This was about to change as […] More
