Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Vegan & Gluten-Free Baking Workshops at Crush Cafe

Crush Cafe prepares raw, gluten free, vegetarian and vegan dishes as well as fruit smoothies and freshly-squeezed health juices. They also have a great selection of herbal teas, organic coffees, natural cider, micro brew beers and organic wines. Local farmers, sustainable agriculture and environmentally friendly products are supported. During the month of October, they will…

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An Economic Policy for Success in South Africa

Join the Business Event Evening at Rhebokskloof! A three course wine paired dinner is planned at Rhebokskloof Restaurant n the 22nd of October as Freek Robinson hosts Dawie Roodt, the director and chief economist at Efficient Group, and Karl Cloete, Deputy General Secretary at NUMSA for a business event evening of note. The theme of…

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The chef behind BREAD Cafe

Lewis Gordon is the head chef at BREAD Cafe, a cafe, deli and boulangerie in Cape Town’s trendy Woodstock district. Lewis has had a blistering start to his cooking career – since graduating from the College of Cape Town in 2007, he has worked at renowned local restaurants Manolo, Nova, Myoga and Reubens. He once…

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