Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Restaurant Week at Borage Bistro

Borage Bistro is the brainchild of entrepreneur Christian Vaatz and long time friend Frank Marks and is situated in the Portside Tower- Cape Town’s new tallest building. The bistro aims to combine the afropolitan and multi-cultural persona of our beloved Mother City. The culinary mission is clear to everyone who enters the seemingly industrial and…

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Restaurant Week at Frere’s Bistro

Small enough to tailor-make your meal (with advance notice) and big enough to service any function, Frère’s Bistro brings Paris to the Mother City. Catering to those who have a palate for honest French cuisine served in a relaxed style that more than lives up the European principle of joie de vivre, Frère’s offers its…

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Restaurant Week at Manna Epicure

Manna Epicure is the epitome of exquisite fine dining, with an emphasis on authenticity of cuisine, beautiful styling and impeccable hospitality. The passionately-crafted menu reflects a synthesis of French and South African cuisines, with an exciting new Argentinian twist. One also notices a distinct focus on the main dish which is left uninterrupted by the usual…

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